Antipasti
Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil
24-month Parma ham with fresh mozzarella cheese
Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, extra virgin olive oil
Thin slices of beef served with mayonnaise and black truffle
Raw prawns carpaccio style, maldon salt and extra virgin olive oil
Tuna tartare with extra virgin olive oil, citrus and touch of chilli
Ensalada de tomates cherry, aguacate y queso feta con vinagreta de cítricos.
Sauteed prawns in spicy Calabrian 'nduja butter with lemon
海鲜炖汤,配虾、番茄和烤面包。
Deep-fried artichoke heart with potato and Parmesan fondue, tomato dressing and basil dressing.
Selection of cured meats, cheeses, mozzarella and homemade preserves
Slow-cooked veal loin with tuna-capers sauce, lemon and crispy capers