Antipasti
Homemade garlic bread topped with Parmesan
Made to order in our wood fired clay oven
Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil
Experience the flavors of the coast with squid ink bread topped with buffalo cream, cherry tomatoes, candied lemon, anchovies, and bottarga (cured grey mullet roe)
24-month Parma ham with fresh mozzarella cheese
Dive into a selection of artisanal cheeses served with honey and dried fruit
Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder
Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble
Kale, green asparagus, celery, Grana Padano salad. Fresh and light
Thin slices of beef served with mayonnaise and black truffle
Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil
Finely chopped raw beef fillet, buffalo mozzarella and pepper salt, pepper
with avocado, extra virgin olive oil, sea salt and sesame seeds
Refreshing salad of datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds
Sauteed with 'Nduja, garlic, chilli, served with toasted bread
With Sicilian sweet & sour vegetables “Caponata”
Delight in the savory combination of bresaola with rocket salad, datterino cherry tomato and Parmesan shavings