Menu

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   

24-month Parma ham with fresh mozzarella cheese   

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, extra virgin olive oil

Thin slices of beef served with mayonnaise and black truffle    

Raw prawns carpaccio style, maldon salt and extra virgin olive oil   

Tuna tartare with extra virgin olive oil, citrus and touch of chilli

Ensalada de tomates cherry, aguacate y queso feta con vinagreta de cítricos.

Sauteed prawns in spicy Calabrian 'nduja butter with lemon

Slow-cooked veal loin with tuna-capers sauce, lemon and crispy capers

Selection of cured meats, cheeses, mozzarella and homemade preserves

Deep-fried artichoke heart with potato and Parmesan fondue, tomato dressing and basil dressing.

Seafood stew with prawns, tomato and toasted bread

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   

Curly pasta ribbons, truffle butter sauce and pecorino cheese  

Ricotta mousse, datterino tomatoes 

Classic pappardelle with Bolognese ragu'   

Crispy saffron risotto with veal ossobuco and red wine reduction

Braised beef-filled ravioli with its jus and Parmigiano

Fresh Scialatielli pasta ribbons with half lobster, cherry tomatoes and parsley

Spicy tomato sauce with garlic and parsley

Crispy shrimps and squid served with mayo and a mixed salad   

Tender beef tagliata served with rocket, cherry tomato, parmesan and balsamic glaze 

Crispy breaded veal cutlet fried in butter, served with lemon and green salad

Grilled spicy chicken thight marinated with herbs and Nduja with baby potatoes

Daily fresh fish-grilled or pan-seared with vegetables.500/600g

Triple cooked homemade potatoes   

Rocket salad with tomatoes and grana padano shavings   

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Steamed broccoli with lemon oil

Green beans sauteed with garlic and extra virgin olive oil

Sauteed broccoli rabe with garlic and chilli

Choose between tomato, truffle or mushroom sauce!   

Tomato sauce, oregano, garlic, black olives and basil   

Tomato sauce, mozzarella and basil   

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   

Bold flavors of spicy salami, 'nduja (extra spicy salami spread), buffalo stracciatella and sliced fresh tomato on a tomato sauce base with mozzarella   

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil  

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   

Tomato sauce, mozzarella and spicy salami   

 A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios

Folded pizza filled with tomato, mozzarella, cooked ham   

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 

White base (no tomato sauce) , mozzarella, crispy guanciale, egg yolk sauce, pecorino 

The most classic one! Try it with a drop of Frangelico or Baileys liqueur (extra €2)

Amalfi lemon sorbet homemade

Homemade brownie served with salted caramel and vanilla ice cream

House selection, 1 scoop €3

Vanilla ice-cream with espresso shot

Homemade cheesecake served in different flavors

Homemade garlic bread topped with Parmesan

Made to order in our wood fired clay oven   

Warm focaccia topped with Parma ham, fresh mozzarella and rocket

Focaccia with creamy burrata and fresh truffle shavings.

Focaccia with mozzarella, tomatoes and basil

A Mediterranean gin of remarkable purity and elegance.
Distilled with fresh citrus and carefully selected botanicals, revealing refined notes of lemon, grapefruit, and delicate herbal nuances with a bright, lingering finish.
Best enjoyed with our Le Tribute tonics and Le Tribute 0 Sugar for a crisp, perfectly balanced Gin & Tonic.

A refined Italian dry gin crafted with juniper and citrus botanicals from the Amalfi Coast. Crisp, aromatic, and perfectly balanced, it is the ideal choice for a refreshing Gin & Tonic—an elegant companion to a perfect aperitivo at Limonella.

Gin Mare was created in Spain in the early 2010s, near Barcelona, inside a restored 13th-century chapel converted into a distillery. The vision was to move away from the classic Anglo-Saxon gin style and express the Mediterranean through culinary botanicals such as rosemary, basil, thyme and Arbequina olive. Each botanical is distilled separately to preserve its aromatic character, resulting in a dry, refined and distinctly Mediterranean gin.

Cedrata Tassoni – An iconic Italian soft drink crafted from the infusion of precious citrons grown along the sun-kissed coasts of Calabria. Fragrant and refined, it reveals bright Mediterranean citrus notes, combining elegant freshness with delicate sweetness and a lively, refreshing acidity.

Le Tribute Tonic Water

An icon of elegance and craftsmanship, presented in a beautifully designed retro-style bottle. Le Tribute is crafted in Catalonia using natural quinine and lemongrass essential oils, giving it a fresh citrus character and delicate balance.
Crystal-clear, with fine bubbles and a smooth bitter-sweet harmony — perfect with premium gin or simply enjoyed on its own for a pure Mediterranean experience

A bright and expressive Sauvignon Blanc from the heart of Gascony.
Fresh citrus aromas blend with hints of exotic fruit and subtle herbal notes. On the palate, it is lively, well-balanced, and refreshingly crisp, offering a clean and elegant finish.
An inviting wine designed for effortless enjoyment — the perfect first rendezvous.

Fresh and elegant white wine from the Sannio region, with aromas of white fruits, citrus, and flowers. Perfect as an aperitif or paired with seafood and light fish dishes.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

4 Venti Pecorino is a vibrant, modern white wine made to impress. The nose bursts with aromas of pear, green apple, and citrus peel, lifted by delicate notes of white flowers.

On the palate, it’s richer than expected: fresh, well-balanced, mineral, and with a subtle hint of sweetness that makes it incredibly easy to enjoy.

A long, clean finish makes it perfect for aperitifs, seafood, salads, and Mediterranean dishes.

A versatile, refreshing wine that wins people over effortlessly.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

A white wine shaped by the mineral-rich soils of Irpinia, where vineyards grow on ancient layers of sulfur and tuff. The nose is bold and expressive, with notes of ripe citrus, white peach, and a hint of almond. On the palate it shows greater structure than Fiano—fuller, more textured, yet still vibrant—driven by a striking saline backbone. A wine for guests who appreciate depth, character, and a crisp, stony finish.

An iconic white wine from Irpinia, born among volcanic hills and ancient vineyards wrapped in morning mist. The nose reveals aromas of white flowers, pear, and fresh hazelnut. The palate is elegant, mineral, and vibrant, offering crisp mountain freshness and the refined character that only Irpinia can express. A glass full of authenticity and Mediterranean soul.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Loire Valley, France – 100% Sauvignon Blanc

A dry and elegant white wine with vibrant freshness and the chalky minerality typical of Thauvenay’s terroir. Aromas of citrus, white flowers, and subtle herbal notes lead to a crisp, clean palate with a refreshing saline finish. A Loire classic, ideal with seafood, white fish, or fresh goat cheese.

Pale yellow color, bright.
Nose: Lime-lemon aroma and minerals.
Palate: Good fruit ripeness and a noticeable acidity.

100% Cencibel (Tempranillo), smooth and rounded. Ripe cherry and plum aromas with subtle spice. Velvety tannins and a balanced finish. Excellent with rich pasta dishes, ossobuco, grilled meats and flavourful pizzas such as Diavola or truffle-based creations.

A bold Tempranillo from D.O. Toro. Rich and structured, showing ripe black fruit, sweet spice and subtle toasted notes. Powerful yet refined, with firm tannins and a long finish. Ideal with ossobuco, rib-eye steak and robust meat dishes

Elegant and refined, with the distinctive character of the Trentino mountains.
Aromas of red berries, black cherry and subtle spicy notes lead to a silky palate with fine tannins and balanced acidity.

Perfect with rib-eye tagliata, braised meat ravioli, saffron risotto with ossobuco and truffle pasta.

A sophisticated red that enhances depth and structure in every dish.

An intense and refined Barbera d’Asti, a true expression of Piedmont. The nose opens with ripe cherry, wild berries, subtle spice and floral hints. On the palate it is fresh, balanced and enveloping, with soft tannins and a pleasant, lingering finish. A versatile red, perfect with cured meats, flavorful pasta dishes and grilled white or red meats.

Born from high-altitude vineyards in South Tyrol, where strong day–night temperature shifts enhance finesse and precision, this Pinot Noir by Terlan strikes a perfect balance between alpine elegance and aromatic depth. The bouquet reveals crisp cherry, small red berries, violet and subtle spicy notes. On the palate it is refined, silky and vibrant, with delicate tannins and bright freshness leading to a long, harmonious finish. A wine of true class, ideal with white meats, mushrooms and refined cuisine.

An authentic expression of Ribera del Duero, Tres Matas Crianza is crafted from mature Tinto Fino vines and refined in oak to enhance elegance and depth. The nose reveals ripe cherry and wild berries, layered with vanilla, sweet spices and delicate toasted notes. On the palate it is full-bodied, smooth and well-balanced, with polished tannins and a long, enveloping finish. A versatile gastronomic red, ideal with grilled meats and traditional cuisine.

Freshness and elegance. Clean with a cherry red color. On the nose, it expresses a wide range of fruity notes, ripe black and red fruits, with hints of vanilla and anise. On the palate, it is round, dense, with layers of black fruit, red cherries, hints of wood, tobacco, and mineral notes.

Born from a single, carefully selected parcel, Parcela Uno represents the purest and most intense expression of López Cristóbal’s style. Old Tinto Fino vines rooted in poor, mineral-rich soils deliver remarkable depth and character. The nose is rich and enveloping, with blackberry, black plum, liquorice, cocoa and refined toasted notes. On the palate it is powerful, structured yet elegant, with dense but silky tannins and an exceptionally long finish. A great red for premium meats and fine dining.

An elegant expression of the Barbaresco hills, this Nebbiolo comes from the historic Tenuta Carretta, a benchmark of tradition and precision. The nose is refined and complex, offering dried rose, ripe cherry, noble spices and subtle balsamic hints. On the palate it is harmonious, polished and глубок, with silky tannins, outstanding balance and a long, vibrant finish. A wine of true class, ideal with fine meats, game and refined cuisine.

Born from one of Tenuta Carretta’s historic plots in the heart of the Langhe, this Barolo embodies the purest elegance of Nebbiolo. The bouquet is deep and refined, with dried rose, black cherry, liquorice, noble spices and subtle mineral notes. On the palate it is broad, structured and harmonious, supported by dense yet silky tannins and a long, vibrant finish. A great classic-style Barolo, ideal with premium meats and fine dining.

An elegant and complex wine from Ribera del Duero, crafted from the finest Tinto Fino grapes and aged for three years. The nose reveals ripe red fruits, blackberry, sweet spices, cocoa and subtle balsamic hints. On the palate it is structured yet refined, with silky tannins, vibrant freshness and a long, harmonious finish. A wine of great class, perfect with red meats, roasts and fine dining.

Fiore all’occhiello della storica cantina Speri, Sant’Urbano nasce da una delle migliori vigne della Valpolicella Classica. Le uve appassite lentamente conferiscono a questo Amarone una straordinaria concentrazione, senza mai perdere eleganza. Al naso esplode in ciliegia sotto spirito, prugna matura, cacao, spezie dolci e leggere note balsamiche. Il sorso è maestoso, profondo e vellutato, con tannini nobili e una persistenza lunghissima. Un grande rosso da meditazione e da cucina strutturata.

A modern icon of Ribera del Duero, born from the same visionary philosophy behind the legendary Vega Sicilia. Crafted from selected Tinto Fino vineyards, Alión blends power and precision in a deep, contemporary style. The nose is intense and layered, offering blackberry, ripe plum, sweet spices, cocoa and balsamic hints. On the palate it is rich, velvety and perfectly balanced, with silky tannins and a long, seductive finish. A great red for refined cuisine and noble cuts of meat.

An iconic symbol of modern Tuscany, Tignanello is crafted by the Antinori family from the finest Chianti Classico vineyards. A sophisticated blend of Sangiovese with small percentages of Cabernet Sauvignon and Cabernet Franc, aged in selected barriques. The bouquet is intense and complex, with ripe cherry, plum, sweet spices, tobacco and subtle balsamic hints. On the palate it is full-bodied, elegant and enveloping, with silky tannins and extraordinary persistence. A great red, perfect for refined tasting moments and sophisticated food pairings.

An elegant and authentic wine made from Sangiovese grapes grown in the hills of Montalcino. On the nose it shows intense aromas of red cherry, wild berries, and light spicy notes. On the palate it is balanced, fresh, and harmonious, with soft tannins and a persistent finish. A refined red wine that fully expresses the character of the Tuscan terroir.

A fresh and sparkling alternative to classic Prosecco, with aromas of green apple, pear, and white flowers. Crisp, light and perfectly balanced, ideal for aperitifs, celebrations, or any time you want a sparkling wine without alcohol.

A vintage Prosecco Rosé that expresses a modern interpretation of its land.
Produced from carefully selected grapes from a single harvest, it offers freshness, balance, and refined precision. The nose reveals subtle notes of red berries, rose petals, and a gentle citrus touch. On the palate, it is smooth and well-rounded, with fine, persistent bubbles and an elegant finish.
A versatile sparkling wine, perfect as an aperitif or paired with light dishes, showcasing authenticity and craftsmanship.

A true icon of Franciacorta, Alma represents the purest expression of the Bellavista style. Crafted from more than 60 selected base wines and aged on the lees for a minimum of 30 months, it offers remarkable finesse, balance and depth. Fresh citrus, white flowers and pastry notes lead to a creamy, vibrant palate.
This cuvée is now shaped by the vision of Richard Geoffroy, former Chef de Cave of Dom Pérignon, bringing a renewed sense of harmony and elegance.

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Elegant, fresh and made for seafood.
Notes of wild strawberries, white peach and delicate florals lead to a crisp, balanced palate with vibrant acidity and a clean finish.

An ideal pairing for red prawn carpaccio, tuna tartare, seafood soup and lobster pasta.

A refined rosé that enhances the flavors of the Mediterranean table.

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.