Menu

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   

24-month Parma ham with fresh mozzarella cheese   

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, extra virgin olive oil

Thin slices of beef served with mayonnaise and black truffle    

Raw prawns carpaccio style, maldon salt and extra virgin olive oil   

Tuna tartare with extra virgin olive oil, citrus and touch of chilli

Ensalada de tomates cherry, aguacate y queso feta con vinagreta de cítricos.

Sauteed prawns in spicy Calabrian 'nduja butter with lemon

Slow-cooked veal loin with tuna-capers sauce, lemon and crispy capers

Selection of cured meats, cheeses, mozzarella and homemade preserves

Deep-fried artichoke heart with potato and Parmesan fondue, tomato dressing and basil dressing.

Seafood stew with prawns, tomato and toasted bread

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   

Curly pasta ribbons, truffle butter sauce and pecorino cheese  

Ricotta mousse, datterino tomatoes 

Classic pappardelle with Bolognese ragu'   

Braised beef-filled ravioli with its jus and Parmigiano

Fresh Scialatielli pasta ribbons with whole lobster, cherry tomatoes and parsley

Spicy tomato sauce with garlic and parsley

Crispy shrimps and squid served with mayo and a mixed salad   

Slow cooked at low temperature, served with roast potatoes   

Tender beef tagliata served with rocket, cherry tomato, parmesan and balsamic glaze 

Crispy breaded veal cutlet fried in butter, served with lemon and green salad

Grilled spicy chicken thight marinated with herbs and Nduja with baby potatoes

Daily fresh fish-grilled or pan-seared with vegetables.500/600g

Triple cooked homemade potatoes   

Rocket salad with tomatoes and grana padano shavings   

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Steamed broccoli with lemon oil

Choose between tomato, truffle or mushroom sauce!   

Tomato sauce, oregano, garlic, black olives and basil   

Tomato sauce, mozzarella and basil   

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   

Bold flavors of spicy salami, 'nduja (extra spicy salami spread), buffalo stracciatella and sliced fresh tomato on a tomato sauce base with mozzarella   

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil  

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   

Tomato sauce, mozzarella and spicy salami   

 A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios

Folded pizza filled with tomato, mozzarella, cooked ham   

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 

White base (no tomato sauce) , mozzarella, crispy guanciale, egg yolk sauce, pecorino 

The most classic one! Try it with a drop of Frangelico or Baileys liqueur (extra €2)

Amalfi lemon sorbet homemade

Homemade brownie served with salted caramel and vanilla ice cream

House selection, 1 scoop €3

Vanilla ice-cream with espresso shot

Homemade cheesecake served in different flavors

Homemade garlic bread topped with Parmesan

Made to order in our wood fired clay oven   

Warm focaccia topped with Parma ham, fresh mozzarella and rocket

Focaccia with mozzarella, tomatoes and basil

Crafted in small batches using the iconic “Tiny Ten” still, Tanqueray No. Ten stands as a benchmark of London gin excellence. Uniquely distilled with whole fresh citrus fruits – grapefruit, lime, and orange – alongside chamomile and juniper, it delivers a bright, crisp, and exceptionally refined profile.

Designed with the perfect Martini in mind, it embodies precision, craftsmanship, and modern elegance.

A Mediterranean gin of remarkable purity and elegance.
Distilled with fresh citrus and carefully selected botanicals, revealing refined notes of lemon, grapefruit, and delicate herbal nuances with a bright, lingering finish.
Best enjoyed with our Le Tribute tonics and Le Tribute 0 Sugar for a crisp, perfectly balanced Gin & Tonic.

A refined Italian dry gin crafted with juniper and citrus botanicals from the Amalfi Coast. Crisp, aromatic, and perfectly balanced, it is the ideal choice for a refreshing Gin & Tonic—an elegant companion to a perfect aperitivo at Limonella.

Gin Mare was created in Spain in the early 2010s, near Barcelona, inside a restored 13th-century chapel converted into a distillery. The vision was to move away from the classic Anglo-Saxon gin style and express the Mediterranean through culinary botanicals such as rosemary, basil, thyme and Arbequina olive. Each botanical is distilled separately to preserve its aromatic character, resulting in a dry, refined and distinctly Mediterranean gin.

Cedrata Tassoni – An iconic Italian soft drink crafted from the infusion of precious citrons grown along the sun-kissed coasts of Calabria. Fragrant and refined, it reveals bright Mediterranean citrus notes, combining elegant freshness with delicate sweetness and a lively, refreshing acidity.

A premium tonic water crafted to elevate every cocktail. Bright, crisp, and perfectly balanced, it combines fine carbonation with delicate bitterness and subtle citrus notes. Clean and refreshing on the palate, it enhances spirits without overpowering them, delivering a refined and invigorating drinking experience.

An iconic white wine from Irpinia, born among volcanic hills and ancient vineyards wrapped in morning mist. The nose reveals aromas of white flowers, pear, and fresh hazelnut. The palate is elegant, mineral, and vibrant, offering crisp mountain freshness and the refined character that only Irpinia can express. A glass full of authenticity and Mediterranean soul.

A white wine shaped by the mineral-rich soils of Irpinia, where vineyards grow on ancient layers of sulfur and tuff. The nose is bold and expressive, with notes of ripe citrus, white peach, and a hint of almond. On the palate it shows greater structure than Fiano—fuller, more textured, yet still vibrant—driven by a striking saline backbone. A wine for guests who appreciate depth, character, and a crisp, stony finish.

Sardinia, Italy
A bright and elegant white wine from the hills of Sardinia. Aromas of citrus, green apple, and delicate floral notes unfold on the nose, leading to a fresh, vibrant palate with a lively mineral undertone and a long, refined finish. A true expression of Sardinia’s unique terroir and its Mediterranean character.

4 Venti Pecorino is a vibrant, modern white wine made to impress. The nose bursts with aromas of pear, green apple, and citrus peel, lifted by delicate notes of white flowers.

On the palate, it’s richer than expected: fresh, well-balanced, mineral, and with a subtle hint of sweetness that makes it incredibly easy to enjoy.

A long, clean finish makes it perfect for aperitifs, seafood, salads, and Mediterranean dishes.

A versatile, refreshing wine that wins people over effortlessly.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

Loire Valley, France – 100% Sauvignon Blanc

A dry and elegant white wine with vibrant freshness and the chalky minerality typical of Thauvenay’s terroir. Aromas of citrus, white flowers, and subtle herbal notes lead to a crisp, clean palate with a refreshing saline finish. A Loire classic, ideal with seafood, white fish, or fresh goat cheese.

Made from 100% Nero d’Avola grapes grown under the warm sun of Sicily. Rich and Mediterranean in character, it reveals aromas of ripe cherry, plum and delicate spice; on the palate it is smooth and enveloping with balanced tannins and a warm, lingering finish.

Sardinia, Italy
A full-bodied and expressive red wine from the heart of Sardinia. Aromas of ripe red berries, plum, and subtle Mediterranean herbs lead to a smooth and structured palate, with well-integrated tannins and a long, elegant finish. A true reflection of Sardinia’s unique terroir and traditional winemaking.

The name Vesevo recalls the ancient name of Mount Vesuvius, famous not only for its eruptions but also for enriching the surrounding soils over time, making them ideal for vineyards. Thanks to the volcanic soils’ high mineral content, it produces unique wines with elegance, complexity and longevity. Minimal technical intervention preserves its natural character; any small deposits at the bottom of the bottle reflect traditional winemaking methods. On the palate, ripe red fruits, plum, delicate spices, refined tannins and a long, persistent finish stand out.

A Tuscan IGT red wine by Castello Banfi, crafted from a blend of Sangiovese, Cabernet Sauvignon and Merlot. It combines Italian tradition with an international character. Aromas of ripe cherry, red berries and subtle spices lead to a smooth, balanced and easy-drinking palate. A versatile red designed for relaxed yet elegant dining.

An intense and refined Barbera d’Asti, a true expression of Piedmont. The nose opens with ripe cherry, wild berries, subtle spice and floral hints. On the palate it is fresh, balanced and enveloping, with soft tannins and a pleasant, lingering finish. A versatile red, perfect with cured meats, flavorful pasta dishes and grilled white or red meats.

A wine inspired by the playful and irreverent spirit of the cult Italian film Amici miei. Its name recalls the legendary “supercazzola”, the surreal joke that became a symbol of the film’s humor and carefree friendship. Much like the story it celebrates, this wine is about shared moments: lively tables, endless conversations and laughter among friends. In the glass it reveals aromas of cherry and ripe red fruits with subtle spice; on the palate it is smooth, balanced and enveloping, with velvety tannins and a long, convivial finish.

A wine that reflects the convivial and creative spirit of the winery founded by Ugo Tognazzi, actor, gastronome and passionate lover of long tables shared with friends. Its playful name – as if it were – evokes the thin line between reality and storytelling, like a scene from a film or a dinner that turns into a memorable story. In the glass it reveals aromas of ripe red fruits with delicate spicy nuances; on the palate it is smooth, balanced and enveloping, with an elegant and convivial finish.

Elegant and refined, with the distinctive character of the Trentino mountains.
Aromas of red berries, black cherry and subtle spicy notes lead to a silky palate with fine tannins and balanced acidity.

Perfect with rib-eye tagliata, braised meat ravioli, saffron risotto with ossobuco and truffle pasta.

A sophisticated red that enhances depth and structure in every dish.

Toscana IGT made from Sangiovese (75%), Merlot (15%) and Syrah (10%). A wine inspired by the legendary character portrayed by Ugo Tognazzi in the cult Italian film Amici miei. In the glass it reveals aromas of cherry, ripe red fruits and subtle spice; on the palate it is smooth and balanced with velvety tannins and a long, convivial finish.

Born from high-altitude vineyards in South Tyrol, where strong day–night temperature shifts enhance finesse and precision, this Pinot Noir by Terlan strikes a perfect balance between alpine elegance and aromatic depth. The bouquet reveals crisp cherry, small red berries, violet and subtle spicy notes. On the palate it is refined, silky and vibrant, with delicate tannins and bright freshness leading to a long, harmonious finish. A wine of true class, ideal with white meats, mushrooms and refined cuisine.

An elegant and authentic wine made from Sangiovese grapes grown in the hills of Montalcino. On the nose it shows intense aromas of red cherry, wild berries, and light spicy notes. On the palate it is balanced, fresh, and harmonious, with soft tannins and a persistent finish. A refined red wine that fully expresses the character of the Tuscan terroir.

An elegant expression of the Barbaresco hills, this Nebbiolo comes from the historic Tenuta Carretta, a benchmark of tradition and precision. The nose is refined and complex, offering dried rose, ripe cherry, noble spices and subtle balsamic hints. On the palate it is harmonious, polished and глубок, with silky tannins, outstanding balance and a long, vibrant finish. A wine of true class, ideal with fine meats, game and refined cuisine.

Produced by Tenuta Guado al Tasso, in the renowned wine region of Bolgheri. A blend of Cabernet Sauvignon, Merlot and Syrah, expressing the elegant coastal style of Tuscany. Aromas of cherry, ripe berries and delicate spice with hints of cocoa; on the palate it is smooth and harmonious with soft tannins and a long, refined finish.

Toscana IGT made from Cabernet Sauvignon and Merlot grown in the hills of Bolgheri. Elegant and refined, it echoes the style of the celebrated Sassicaia, revealing aromas of ripe red fruits, blackcurrant and delicate balsamic and spicy notes; on the palate it is smooth and harmonious with fine tannins and a long, persistent finish.

Born from one of Tenuta Carretta’s historic plots in the heart of the Langhe, this Barolo embodies the purest elegance of Nebbiolo. The bouquet is deep and refined, with dried rose, black cherry, liquorice, noble spices and subtle mineral notes. On the palate it is broad, structured and harmonious, supported by dense yet silky tannins and a long, vibrant finish. A great classic-style Barolo, ideal with premium meats and fine dining.

Fiore all’occhiello della storica cantina Speri, Sant’Urbano nasce da una delle migliori vigne della Valpolicella Classica. Le uve appassite lentamente conferiscono a questo Amarone una straordinaria concentrazione, senza mai perdere eleganza. Al naso esplode in ciliegia sotto spirito, prugna matura, cacao, spezie dolci e leggere note balsamiche. Il sorso è maestoso, profondo e vellutato, con tannini nobili e una persistenza lunghissima. Un grande rosso da meditazione e da cucina strutturata.

A fresh and sparkling alternative to classic Prosecco, with aromas of green apple, pear, and white flowers. Crisp, light and perfectly balanced, ideal for aperitifs, celebrations, or any time you want a sparkling wine without alcohol.

A vintage Prosecco Rosé that expresses a modern interpretation of its land.
Produced from carefully selected grapes from a single harvest, it offers freshness, balance, and refined precision. The nose reveals subtle notes of red berries, rose petals, and a gentle citrus touch. On the palate, it is smooth and well-rounded, with fine, persistent bubbles and an elegant finish.
A versatile sparkling wine, perfect as an aperitif or paired with light dishes, showcasing authenticity and craftsmanship.

A true icon of Franciacorta, Alma represents the purest expression of the Bellavista style. Crafted from more than 60 selected base wines and aged on the lees for a minimum of 30 months, it offers remarkable finesse, balance and depth. Fresh citrus, white flowers and pastry notes lead to a creamy, vibrant palate.
This cuvée is now shaped by the vision of Richard Geoffroy, former Chef de Cave of Dom Pérignon, bringing a renewed sense of harmony and elegance.

A vibrant expression of Moët & Chandon’s signature style, Rosé Impérial blends Pinot Noir, Pinot Meunier, and Chardonnay. Lively and seductive, it reveals notes of wild strawberry, raspberry, and rose petals, with a fresh, juicy palate and an elegant, persistent finish.

The first Champagne created specifically to be enjoyed over ice, Ice Impérial offers a bold and refreshing experience. A blend of Pinot Noir, Pinot Meunier, and Chardonnay, it reveals tropical fruit, mango, and stone fruit notes, balanced by a smooth sweetness and a crisp, lively finish.

A.O.C. Champagne, France
A sophisticated and luminous rosé Champagne from the historic House of Ruinart. Delicate aromas of red berries, citrus zest, and subtle floral notes unfold on the nose, leading to a lively, refined palate with fine bubbles and a silky texture. The wine’s elegance, depth, and persistent finish perfectly capture the essence of Champagne craftsmanship.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Elegant, fresh and made for seafood.
Notes of wild strawberries, white peach and delicate florals lead to a crisp, balanced palate with vibrant acidity and a clean finish.

An ideal pairing for red prawn carpaccio, tuna tartare, seafood soup and lobster pasta.

A refined rosé that enhances the flavors of the Mediterranean table.

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.