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Homemade garlic bread topped with Parmesan

Made to order in our wood fired clay oven   

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   

Experience the flavors of the coast with squid ink bread topped with buffalo cream, cherry tomatoes, candied lemon, anchovies, and bottarga (cured grey mullet roe)   

24-month Parma ham with fresh mozzarella cheese   

Dive into a selection of artisanal cheeses served with honey and dried fruit    

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   

Kale, green asparagus, celery, Grana Padano salad. Fresh and light

Thin slices of beef served with mayonnaise and black truffle    

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   

Finely chopped raw beef fillet, buffalo mozzarella and pepper salt, pepper 

with avocado, extra virgin olive oil, sea salt and sesame seeds   

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds  

Sauteed with 'Nduja, garlic, chilli, served with toasted bread 

With Sicilian sweet & sour vegetables “Caponata” 

Delight in the savory combination of bresaola with rocket salad, datterino cherry tomato and Parmesan shavings 

Homemade pasta ribbons, olive oil, garlic, clams ,cherry tomatoes and  parsley  

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   

Curly pasta ribbons, truffle butter sauce and pecorino cheese  

cherry tomatoes, aubergine, basil and parmesan cheese   

Ricotta mousse, datterino tomatoes 

Classic pappardelle with Bolognese ragu'   

Tantalise your taste buds with potato gnocchi and 4 cheeses sauce  

Rich ravioli filled with mozzarella, sautéed with butter, chopped tomato, basil and parmesan 

Crispy shrimps and squid served with mayo and a mixed salad   

Pan-seared cod fillet with , potato, courgette, kale, cherry tomato

Slow cooked at low temperature, served with roast potatoes   

with grilled vegetables and salmoriglio dressing 

Tuscan-style stew made with mussels, clams, squid, and white fish fillet, delicately flavored with fresh cherry tomatoes, and served with crispy toasted bread 

Tender beef tagliata served with potato and mushrooms champignon 

Triple cooked homemade potatoes   

Rocket salad with tomatoes and grana padano shavings   

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Sautéed aubergine in cherry tomato sauce and fresh basil   

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   

Choose between tomato, truffle or mushroom sauce!   

Tomato sauce, oregano, garlic, black olives and basil   

Tomato sauce, mozzarella and basil   

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   

Bold flavors of spicy salami, 'nduja (extra spicy salami spread), buffalo stracciatella and sliced fresh tomato on a tomato sauce base with mozzarella   

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil  

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   

Tomato sauce, mozzarella and spicy salami   

 A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios

Folded pizza filled with tomato, mozzarella, cooked ham   

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 

White base (no tomato sauce) , mozzarella, crispy guanciale, egg yolk sauce, pecorino 

The most classic one! Try it with a drop of Frangelico or Baileys liqueur (extra €2)

Amalfi lemon sorbet homemade

Homemade brownie served with salted caramel and vanilla ice cream

House selection, 1 scoop €3

Vanilla ice-cream with espresso shot

Homemade cheesecake served in different flavors

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.

 Pale pink color, with fresh and fruity aromas.

Berlucchi '61 Brut Satèn captivates the eye with its unmistakable soft and creamy foam. The perlage is subtle and continuous; its color, an intense straw yellow. On the nose, it is surprisingly complex, offering hints of ripe yellow tropical fruit that gradually concentrate and evolve into candied citrus notes.

On the palate, it reveals a fresh, savory flavor with a pleasantly harmonious structure—a rare delight that ends with a long and precise finish. Excellent as an aperitif, it pairs well with delicate risottos and fish dishes.

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Garnet red, crystalline and transparent.
Pleasantly fruity aromas with slight hints of wood and plants.
The palate is dry, with notable freshness and structure, in line with tradition.
Intense and lasting aftertaste, reminiscent of the aromatic spectrum of the bouquet.

Color:  Bright ruby red to cinnabar.

Aroma: A fresh and appealing nose, with an aromatic spectrum ranging from blackberry to blueberry, from cherry liqueur to licorice, with a hint of undergrowth.

Flavor: On the palate, this Pinot Noir enhances the balance between a fruity fullness and a slightly tannic structure, a harmony that gives this wine distinct mineral notes and great elegance.

Intense red color with a medium layer, with some violet reflections appearing on its surface. Intense and very expressive on the nose. Dominated by notes of ripe red and black fruits (currants, cherries, blackberries...), characteristic of Tempranillo, along with more subtle hints of spices and fresh wood from its time in barrel. Smooth on the palate, fresh, and with a good balance between sweetness and acidity. The notes of ripe fruit and spices (vanilla and cinnamon) that we detected in the olfactory phase are confirmed.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Intense red color. On the nose, notes of cherry and ripe plum. On the palate, it is harmonious, warm, with a vibrant aftertaste, complex, elegant, and persistent.

It is a very pleasant red wine. On the nose, black fruits appear. On the palate, it is broad and fleshy. Well balanced. Pleasant and powerful tannins. Very flavorful with spicy touches. Persistent finish.

Slightly smoky aroma, with acidity from black and some red fruits, along with plum tones, dry vegetal aromas of herbs, tar, a bit of black olives, and hints of tobacco and leather. Acidic, relatively dark fruit with smoky, roasted aromas and hints of meat, a little tobacco and tar, fine sand, ripe tannins, some bite, good persistence, background pepper, also cocoa, light warmth, very good, relatively firm, and again a fresh finish.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

On the nose, aromas of macerated red fruits, spices, stone fruits, and brandied cherries precede a full and intense palate, structured and very balanced, without any heaviness.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

From the sun-drenched vineyards of Rueda, this 2022 Verdejo by Palacio de Bornos (13%) embodies the expressive soul of Spain. Intensely aromatic, it opens with white flowers, citrus zest, and subtle herbal nuances. On the palate, it is structured yet graceful — velvety and balanced, with a lingering finish that mirrors its fragrant bouquet.

The Verdicchio di Matelica Valbona 2024 is a fresh and well-balanced white wine with floral, fruity notes and a hint of minerality. Perfect for seafood, fish, and fresh cheeses.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

Este vino tiene aromas clásicos a jugosas y sabrosas frutas tropicales. También a cítricos, con sabores intensos de maracuyá e intensa grosella.

Intense notes of herbs and wildflowers open the aromatic profile, then giving way to deeper, spicy, and marine aromas, finishing with typical almond notes. The entry on the palate is fresh and sweet, characterized by a pleasant acidic liveliness and a fragrant varietal flavor.

The Blanco Seco Reverón is an organic wine from Tenerife, made with Listán Blanco grapes. It has an acerated yellow color, delicate fruity aromas, and vibrant acidity. It stands out for its freshness and was awarded the best organic wine of the Canary Islands in 2024.

Pale yellow color with golden reflections. Clean and bright. Aromatic traits marked by altitude and climate. Aromas of fresh apple and pineapple mixed with tropical fruit scents and herbal notes. On the palate, it is elegant, with a well-balanced acidity and good structure.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Appearance – Amber color with golden reflections (an orange hue that has turned amber with aging).

Nose – Consistent and powerful, characteristic of skin fermentation, with notes of fennel and citrus (mandarin peel).

Palate – Full-bodied and flavorful on entry. Saline notes stand out, with well-defined acidity and a long aftertaste (with tannic structure), well-balanced and very fresh.

Loire Valley, France – 100% Sauvignon Blanc

A dry and elegant white wine with vibrant freshness and the chalky minerality typical of Thauvenay’s terroir. Aromas of citrus, white flowers, and subtle herbal notes lead to a crisp, clean palate with a refreshing saline finish. A Loire classic, ideal with seafood, white fish, or fresh goat cheese.

Pale yellow color, bright.
Nose: Lime-lemon aroma and minerals.
Palate: Good fruit ripeness and a noticeable acidity.