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Homemade garlic bread topped with Parmesan

Made to order in our wood fired clay oven   

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   

Experience the flavors of the coast with squid ink bread topped with buffalo cream, cherry tomatoes, candied lemon, anchovies, and bottarga (cured grey mullet roe)   

24-month Parma ham with fresh mozzarella cheese   

Dive into a selection of artisanal cheeses served with honey and dried fruit    

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   

Kale, green asparagus, celery, Grana Padano salad. Fresh and light

Thin slices of beef served with mayonnaise and black truffle    

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   

Finely chopped raw beef fillet, buffalo mozzarella and pepper salt, pepper 

with avocado, extra virgin olive oil, sea salt and sesame seeds   

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds  

Sauteed with 'Nduja, garlic, chilli, served with toasted bread 

With Sicilian sweet & sour vegetables “Caponata” 

Delight in the savory combination of bresaola with rocket salad, datterino cherry tomato and Parmesan shavings 

Homemade pasta ribbons, olive oil, garlic, clams ,cherry tomatoes and  parsley  

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   

Curly pasta ribbons, truffle butter sauce and pecorino cheese  

cherry tomatoes, aubergine, basil and parmesan cheese   

Ricotta mousse, datterino tomatoes 

Classic pappardelle with Bolognese ragu'   

Tantalise your taste buds with potato gnocchi and 4 cheeses sauce  

Rich ravioli filled with mozzarella, sautéed with butter, chopped tomato, basil and parmesan 

Crispy shrimps and squid served with mayo and a mixed salad   

Pan-seared cod fillet with , potato, courgette, kale, cherry tomato

Slow cooked at low temperature, served with roast potatoes   

with grilled vegetables and salmoriglio dressing 

Tuscan-style stew made with mussels, clams, squid, and white fish fillet, delicately flavored with fresh cherry tomatoes, and served with crispy toasted bread 

Tender beef tagliata served with potato and mushrooms champignon 

Triple cooked homemade potatoes   

Rocket salad with tomatoes and grana padano shavings   

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Sautéed aubergine in cherry tomato sauce and fresh basil   

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   

Choose between tomato, truffle or mushroom sauce!   

Tomato sauce, oregano, garlic, black olives and basil   

Tomato sauce, mozzarella and basil   

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   

Bold flavors of spicy salami, 'nduja (extra spicy salami spread), buffalo stracciatella and sliced fresh tomato on a tomato sauce base with mozzarella   

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil  

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   

Tomato sauce, mozzarella and spicy salami   

 A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios

Folded pizza filled with tomato, mozzarella, cooked ham   

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 

White base (no tomato sauce) , mozzarella, crispy guanciale, egg yolk sauce, pecorino 

The most classic one! Try it with a drop of Frangelico or Baileys liqueur (extra €2)

Amalfi lemon sorbet homemade

Homemade brownie served with salted caramel and vanilla ice cream

House selection, 1 scoop €3

Vanilla ice-cream with espresso shot

Homemade cheesecake served in different flavors

A refined Italian dry gin crafted with juniper and citrus botanicals from the Amalfi Coast. Crisp, aromatic, and perfectly balanced, it is the ideal choice for a refreshing Gin & Tonic—an elegant companion to a perfect aperitivo at Limonella.

Gin Mare was created in Spain in the early 2010s, near Barcelona, inside a restored 13th-century chapel converted into a distillery. The vision was to move away from the classic Anglo-Saxon gin style and express the Mediterranean through culinary botanicals such as rosemary, basil, thyme and Arbequina olive. Each botanical is distilled separately to preserve its aromatic character, resulting in a dry, refined and distinctly Mediterranean gin.

Le Tribute Tonic Water

An icon of elegance and craftsmanship, presented in a beautifully designed retro-style bottle. Le Tribute is crafted in Catalonia using natural quinine and lemongrass essential oils, giving it a fresh citrus character and delicate balance.
Crystal-clear, with fine bubbles and a smooth bitter-sweet harmony — perfect with premium gin or simply enjoyed on its own for a pure Mediterranean experience

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

4 Venti Pecorino is a vibrant, modern white wine made to impress. The nose bursts with aromas of pear, green apple, and citrus peel, lifted by delicate notes of white flowers.

On the palate, it’s richer than expected: fresh, well-balanced, mineral, and with a subtle hint of sweetness that makes it incredibly easy to enjoy.

A long, clean finish makes it perfect for aperitifs, seafood, salads, and Mediterranean dishes.

A versatile, refreshing wine that wins people over effortlessly.

Fresh and elegant white wine from the Sannio region, with aromas of white fruits, citrus, and flowers. Perfect as an aperitif or paired with seafood and light fish dishes.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

A white wine shaped by the mineral-rich soils of Irpinia, where vineyards grow on ancient layers of sulfur and tuff. The nose is bold and expressive, with notes of ripe citrus, white peach, and a hint of almond. On the palate it shows greater structure than Fiano—fuller, more textured, yet still vibrant—driven by a striking saline backbone. A wine for guests who appreciate depth, character, and a crisp, stony finish.

An iconic white wine from Irpinia, born among volcanic hills and ancient vineyards wrapped in morning mist. The nose reveals aromas of white flowers, pear, and fresh hazelnut. The palate is elegant, mineral, and vibrant, offering crisp mountain freshness and the refined character that only Irpinia can express. A glass full of authenticity and Mediterranean soul.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Loire Valley, France – 100% Sauvignon Blanc

A dry and elegant white wine with vibrant freshness and the chalky minerality typical of Thauvenay’s terroir. Aromas of citrus, white flowers, and subtle herbal notes lead to a crisp, clean palate with a refreshing saline finish. A Loire classic, ideal with seafood, white fish, or fresh goat cheese.

Pale yellow color, bright.
Nose: Lime-lemon aroma and minerals.
Palate: Good fruit ripeness and a noticeable acidity.

A fresh and sparkling alternative to classic Prosecco, with aromas of green apple, pear, and white flowers. Crisp, light and perfectly balanced, ideal for aperitifs, celebrations, or any time you want a sparkling wine without alcohol.

A vintage Prosecco Rosé that expresses a modern interpretation of its land.
Produced from carefully selected grapes from a single harvest, it offers freshness, balance, and refined precision. The nose reveals subtle notes of red berries, rose petals, and a gentle citrus touch. On the palate, it is smooth and well-rounded, with fine, persistent bubbles and an elegant finish.
A versatile sparkling wine, perfect as an aperitif or paired with light dishes, showcasing authenticity and craftsmanship.

Berlucchi '61 Brut Satèn captivates the eye with its unmistakable soft and creamy foam. The perlage is subtle and continuous; its color, an intense straw yellow. On the nose, it is surprisingly complex, offering hints of ripe yellow tropical fruit that gradually concentrate and evolve into candied citrus notes.

On the palate, it reveals a fresh, savory flavor with a pleasantly harmonious structure—a rare delight that ends with a long and precise finish. Excellent as an aperitif, it pairs well with delicate risottos and fish dishes.

A true icon of Franciacorta, Alma represents the purest expression of the Bellavista style. Crafted from more than 60 selected base wines and aged on the lees for a minimum of 30 months, it offers remarkable finesse, balance and depth. Fresh citrus, white flowers and pastry notes lead to a creamy, vibrant palate.
This cuvée is now shaped by the vision of Richard Geoffroy, former Chef de Cave of Dom Pérignon, bringing a renewed sense of harmony and elegance.

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.

 Pale pink color, with fresh and fruity aromas.

An intense and refined Barbera d’Asti, a true expression of Piedmont. The nose opens with ripe cherry, wild berries, subtle spice and floral hints. On the palate it is fresh, balanced and enveloping, with soft tannins and a pleasant, lingering finish. A versatile red, perfect with cured meats, flavorful pasta dishes and grilled white or red meats.

Born from high-altitude vineyards in South Tyrol, where strong day–night temperature shifts enhance finesse and precision, this Pinot Noir by Terlan strikes a perfect balance between alpine elegance and aromatic depth. The bouquet reveals crisp cherry, small red berries, violet and subtle spicy notes. On the palate it is refined, silky and vibrant, with delicate tannins and bright freshness leading to a long, harmonious finish. A wine of true class, ideal with white meats, mushrooms and refined cuisine.

An authentic expression of Ribera del Duero, Tres Matas Crianza is crafted from mature Tinto Fino vines and refined in oak to enhance elegance and depth. The nose reveals ripe cherry and wild berries, layered with vanilla, sweet spices and delicate toasted notes. On the palate it is full-bodied, smooth and well-balanced, with polished tannins and a long, enveloping finish. A versatile gastronomic red, ideal with grilled meats and traditional cuisine.

Freshness and elegance. Clean with a cherry red color. On the nose, it expresses a wide range of fruity notes, ripe black and red fruits, with hints of vanilla and anise. On the palate, it is round, dense, with layers of black fruit, red cherries, hints of wood, tobacco, and mineral notes.

Born from a single, carefully selected parcel, Parcela Uno represents the purest and most intense expression of López Cristóbal’s style. Old Tinto Fino vines rooted in poor, mineral-rich soils deliver remarkable depth and character. The nose is rich and enveloping, with blackberry, black plum, liquorice, cocoa and refined toasted notes. On the palate it is powerful, structured yet elegant, with dense but silky tannins and an exceptionally long finish. A great red for premium meats and fine dining.

An elegant expression of the Barbaresco hills, this Nebbiolo comes from the historic Tenuta Carretta, a benchmark of tradition and precision. The nose is refined and complex, offering dried rose, ripe cherry, noble spices and subtle balsamic hints. On the palate it is harmonious, polished and глубок, with silky tannins, outstanding balance and a long, vibrant finish. A wine of true class, ideal with fine meats, game and refined cuisine.

Born from one of Tenuta Carretta’s historic plots in the heart of the Langhe, this Barolo embodies the purest elegance of Nebbiolo. The bouquet is deep and refined, with dried rose, black cherry, liquorice, noble spices and subtle mineral notes. On the palate it is broad, structured and harmonious, supported by dense yet silky tannins and a long, vibrant finish. A great classic-style Barolo, ideal with premium meats and fine dining.

An elegant and complex wine from Ribera del Duero, crafted from the finest Tinto Fino grapes and aged for three years. The nose reveals ripe red fruits, blackberry, sweet spices, cocoa and subtle balsamic hints. On the palate it is structured yet refined, with silky tannins, vibrant freshness and a long, harmonious finish. A wine of great class, perfect with red meats, roasts and fine dining.

Fiore all’occhiello della storica cantina Speri, Sant’Urbano nasce da una delle migliori vigne della Valpolicella Classica. Le uve appassite lentamente conferiscono a questo Amarone una straordinaria concentrazione, senza mai perdere eleganza. Al naso esplode in ciliegia sotto spirito, prugna matura, cacao, spezie dolci e leggere note balsamiche. Il sorso è maestoso, profondo e vellutato, con tannini nobili e una persistenza lunghissima. Un grande rosso da meditazione e da cucina strutturata.

A modern icon of Ribera del Duero, born from the same visionary philosophy behind the legendary Vega Sicilia. Crafted from selected Tinto Fino vineyards, Alión blends power and precision in a deep, contemporary style. The nose is intense and layered, offering blackberry, ripe plum, sweet spices, cocoa and balsamic hints. On the palate it is rich, velvety and perfectly balanced, with silky tannins and a long, seductive finish. A great red for refined cuisine and noble cuts of meat.

An iconic symbol of modern Tuscany, Tignanello is crafted by the Antinori family from the finest Chianti Classico vineyards. A sophisticated blend of Sangiovese with small percentages of Cabernet Sauvignon and Cabernet Franc, aged in selected barriques. The bouquet is intense and complex, with ripe cherry, plum, sweet spices, tobacco and subtle balsamic hints. On the palate it is full-bodied, elegant and enveloping, with silky tannins and extraordinary persistence. A great red, perfect for refined tasting moments and sophisticated food pairings.