Menu

Pain à l'ail avec parmesan 

Made to order in our wood fired clay oven   

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   

Bruschetta avec crème de bufflonne, tomate séchée, citron confit, anchois et poutargue

24-month Parma ham with fresh mozzarella cheese   

Dive into a selection of artisanal cheeses served with honey and dried fruit    

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   

Kale, green asparagus, celery, Grana Padano salad. Fresh and light

Thin slices of beef served with mayonnaise and black truffle    

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   

Finely chopped raw beef fillet, buffalo mozzarella and pepper salt, pepper 

with avocado, extra virgin olive oil, sea salt and sesame seeds   

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds  

Sauteed with 'Nduja, garlic, chilli, served with toasted bread 

With Sicilian sweet & sour vegetables “Caponata” 

Delight in the savory combination of bresaola with rocket salad, datterino cherry tomato and Parmesan shavings 

Pâtes scialatielli aux fruits de mer mélangés

Gnocchi de pommes de terre avec sauce tomate, mozzarella et basilic

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   

Pâtes frisée avec beurre à la truffe et pecorino 

cherry tomatoes, aubergine, basil and parmesan cheese   

Ricotta mousse, datterino tomatoes 

Pâtes pappardelle avec sauce bolognaise

Tantalise your taste buds with potato gnocchi and 4 cheeses sauce  

Rich ravioli filled with mozzarella, sautéed with butter, chopped tomato, basil and parmesan 

Friture mixte de poisson et de crustacés

Pan-seared cod fillet with , potato, courgette, kale, cherry tomato

Slow cooked at low temperature, served with roast potatoes   

with grilled vegetables and salmoriglio dressing 

Tuscan-style stew made with mussels, clams, squid, and white fish fillet, delicately flavored with fresh cherry tomatoes, and served with crispy toasted bread 

Tender beef tagliata served with potato and mushrooms champignon 

Pommes de terre cuites de trois manières 

Salade de roquette, tomates cerises et parmesan râpé

Salade mixte avec tomates cerises

Aubergine sautée, sauce tomate cerise, basilic frais

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   

Choose between tomato, truffle or mushroom sauce!   

sauce tomate, origan, ail et basilic

sauce tomate, mozzarella et basilic

mozzarella, mousse de fromage provolone, saucisson, écorces de citron et basilic

mozzarella, gorgonzola, pecorino, ricotta et basilic

sauce tomate, mozzarella, saucisson, burrata avec pesto de 'nduja et tomate noir

ricotta aux truffes, mozzarella, champignons, jambon de Parme et basilic

sauce tomate, mozzarella, champignons, jambon cuit et basilic

sauce tomato, mozzarella DOP, jambon de parme, olives noires

 A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios

Folded pizza filled with tomato, mozzarella, cooked ham   

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 

White base (no tomato sauce) , mozzarella, crispy guanciale, egg yolk sauce, pecorino 

Tiramisu classique italien

Sorbet de citron amalfitain servi dans le citron lui-même

Homemade brownie served with salted caramel and vanilla ice cream

Glace au chocolat

Glace à la vanille noyée dans du café

Homemade cheesecake served in different flavors

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.

 Pale pink color, with fresh and fruity aromas.

Lunetta 0% vol – Prosecco Sans Alcool
Une alternative fraîche et pétillante au Prosecco classique, avec des arômes de pomme verte, poire et fleurs blanches. Léger et équilibré, parfait pour apéritifs, célébrations ou tout moment où l’on souhaite un vin pétillant sans alcool.

Berlucchi '61 Brut Satèn captivates the eye with its unmistakable soft and creamy foam. The perlage is subtle and continuous; its color, an intense straw yellow. On the nose, it is surprisingly complex, offering hints of ripe yellow tropical fruit that gradually concentrate and evolve into candied citrus notes.

On the palate, it reveals a fresh, savory flavor with a pleasantly harmonious structure—a rare delight that ends with a long and precise finish. Excellent as an aperitif, it pairs well with delicate risottos and fish dishes.

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Garnet red, crystalline and transparent.
Pleasantly fruity aromas with slight hints of wood and plants.
The palate is dry, with notable freshness and structure, in line with tradition.
Intense and lasting aftertaste, reminiscent of the aromatic spectrum of the bouquet.

Color:  Bright ruby red to cinnabar.

Aroma: A fresh and appealing nose, with an aromatic spectrum ranging from blackberry to blueberry, from cherry liqueur to licorice, with a hint of undergrowth.

Flavor: On the palate, this Pinot Noir enhances the balance between a fruity fullness and a slightly tannic structure, a harmony that gives this wine distinct mineral notes and great elegance.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Intense red color. On the nose, notes of cherry and ripe plum. On the palate, it is harmonious, warm, with a vibrant aftertaste, complex, elegant, and persistent.

It is a very pleasant red wine. On the nose, black fruits appear. On the palate, it is broad and fleshy. Well balanced. Pleasant and powerful tannins. Very flavorful with spicy touches. Persistent finish.

Slightly smoky aroma, with acidity from black and some red fruits, along with plum tones, dry vegetal aromas of herbs, tar, a bit of black olives, and hints of tobacco and leather. Acidic, relatively dark fruit with smoky, roasted aromas and hints of meat, a little tobacco and tar, fine sand, ripe tannins, some bite, good persistence, background pepper, also cocoa, light warmth, very good, relatively firm, and again a fresh finish.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

On the nose, aromas of macerated red fruits, spices, stone fruits, and brandied cherries precede a full and intense palate, structured and very balanced, without any heaviness.

Un vin toscan puissant et raffiné, issu de 100% Cabernet Sauvignon en Maremme. Couleur rubis intense, arômes de mûres, cerises noires, herbes et épices. En bouche : ample, tanins bien intégrés, finale persistante sur des notes de café torréfié, chocolat noir et balsamique. Idéal avec viandes rouges grillées, fromages affinés et plats au gibier ou truffe.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

Une expression noble du Nebbiolo provenant de la colline historique de Cannubi, au cœur du Barolo. Après un long vieillissement, il dévoile des arômes complexes de violette, de rose séchée, d’épices et de réglisse. En bouche, il est puissant mais raffiné, avec des tanins soyeux et une finale longue et élégante. Un vin de méditation et d’exception.

Un vin de macération élégante provenant de la côte méditerranéenne d’Alella. Issu de Pansa Rosada et Pansa Blanca, cultivés en bio et vinifiés en amphores. Agrumes frais, herbes fines et tanins délicats. Un vin orange gastronomique et raffiné, avec une finale saline évoquant la brise marine.

Highlights :

• Biologique & vinifié en amphores

• Robe ambrée pleine de caractère

• Accords: Carpaccio de Crevettes Rouges, Tartare de Thon Rouge, Scialatielli aux Palourdes, Caciucco, Crevettes à la ‘Nduja

Issu des vignobles baignés de soleil de Rueda, ce Verdejo 2022 de Palacio de Bornos (13%) incarne l’âme expressive de l’Espagne. Intensément aromatique, il s’ouvre sur des notes de fleurs blanches, de zeste d’agrumes et de fines nuances herbacées. En bouche, il se révèle structuré mais délicat — velouté, équilibré et persistant, avec une finale qui reflète son bouquet parfumé.

The Verdicchio di Matelica Valbona 2024 is a fresh and well-balanced white wine with floral, fruity notes and a hint of minerality. Perfect for seafood, fish, and fresh cheeses.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

Este vino tiene aromas clásicos a jugosas y sabrosas frutas tropicales. También a cítricos, con sabores intensos de maracuyá e intensa grosella.

The Blanco Seco Reverón is an organic wine from Tenerife, made with Listán Blanco grapes. It has an acerated yellow color, delicate fruity aromas, and vibrant acidity. It stands out for its freshness and was awarded the best organic wine of the Canary Islands in 2024.

Pale yellow color with golden reflections. Clean and bright. Aromatic traits marked by altitude and climate. Aromas of fresh apple and pineapple mixed with tropical fruit scents and herbal notes. On the palate, it is elegant, with a well-balanced acidity and good structure.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Loire Valley, France – 100% Sauvignon Blanc

A dry and elegant white wine with vibrant freshness and the chalky minerality typical of Thauvenay’s terroir. Aromas of citrus, white flowers, and subtle herbal notes lead to a crisp, clean palate with a refreshing saline finish. A Loire classic, ideal with seafood, white fish, or fresh goat cheese.

Pale yellow color, bright.
Nose: Lime-lemon aroma and minerals.
Palate: Good fruit ripeness and a noticeable acidity.