Menu

11/7

7

Pain à l'ail avec parmesan et persil

Made to order in our wood fired clay oven   7

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   7

Bruschetta avec crème de bufflonne, tomate séchée, citron confit, anchois et poutargue

24-month Parma ham with fresh mozzarella cheese   3

Dive into a selection of artisanal cheeses served with honey and dried fruit    1/2/3/13

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    1/2/3

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   1/2/3/7

Marinated artichokes, extra virgin olive oil, salt, lemon, Grana Padano Shavings   3

Thin slices of beef served with mayonnaise and black truffle    1/2/3/14

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   6

Finely chopped raw beef fillet, buffalo mozzarella and pepper salt, pepper

with avocado, extra virgin olive oil, sea salt and sesame seeds   5/11

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds   6/10/11

Sauteed with Marsala, garlic, chilli, served in a tomato sauce with toasted bread

With Sicilian sweet & sour vegetables “Caponata”

Delight in the savory combination of bresaola with rocket salad, datterino cherry tomato and Parmesan shavings

Pâtes scialatielli aux fruits de mer mélangés

Gnocchi de pommes de terre avec sauce tomate, mozzarella et basilic

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   3/7/10/14

Pâtes frisée avec beurre à la truffe et pecorino 

cherry tomatoes, aubergine, basil and parmesan cheese   3/7/10/14

Ricotta mousse, datterino tomatoes

Pâtes pappardelle avec sauce bolognaise

Tantalise your taste buds with potato gnocchi and 4 cheeses sauce  3/10/14

Rich ravioli filled with mozzarella, sautéed with butter, chopped tomato, basil and parmesan 2/3/7/11/14

Friture mixte de poisson et de crustacés

A delicate cod fillet perfectly pan-seared with a light butter sauce, enhanced by a hint of lemon and fresh parsley, served with a black cabbage for a refined and flavorful dish 5/7/10

Slow cooked at low temperature, served with roast potatoes   2/3/7

with grilled vegetables and salmoriglio dressing 7

Tuscan-style stew made with mussels, clams, squid, and white fish fillet, delicately flavored with fresh cherry tomatoes, and served with crispy toasted bread

Tender beef tagliata served with potato and mushrooms champignon 3/7

Pommes de terre cuites de trois manières 

Salade de roquette, tomates cerises et parmesan râpé

Salade mixte avec tomates cerises

Aubergine sautée, sauce tomate cerise, basilic frais

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   7/13

Choose between tomato, truffle or mushroom sauce!   3/7/10

sauce tomate, origan, ail et basilic

sauce tomate, mozzarella et basilic

mozzarella, mousse de fromage provolone, saucisson, écorces de citron et basilic

mozzarella, gorgonzola, pecorino, ricotta et basilic

sauce tomate, mozzarella, saucisson, burrata avec pesto de 'nduja et tomate noir

ricotta aux truffes, mozzarella, champignons, jambon de Parme et basilic

sauce tomate, mozzarella, champignons, jambon cuit et basilic

sauce tomato, mozzarella DOP, jambon de parme, olives noires

A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios   1/2/3/7

Folded pizza filled with tomato, mozzarella, cooked ham   3/7

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   2/3/7

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 3/7

White base (no tomato sauce) , mozzarella, rocket, Scottish smoked salmon,

mozarella mousse, balsamic 3/7/5

Tiramisu classique italien

Sorbet de citron amalfitain servi dans le citron lui-même

Homemade brownie served with salted caramel and vanilla ice cream

Glace au chocolat

Glace à la vanille noyée dans du café

Homemade cheesecake served in different flavors

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.

 Pale pink color, with fresh and fruity aromas.

Beautiful, pale, petal-pink color, elegant with bright nuances. A beautiful aromatic expression.
With aromas of fresh fruit and spring flowers, refreshing acidity, great minerality, and a salty finish.

Pale straw yellow color with greenish reflections. Fine and persistent bubbles with slow evolution, forming elegant bead chains.

Very fruity aroma, with hints of apple, caramel notes, and a background of fresh herbs and balsamic menthol touches.

Well-balanced, fruity, and fresh, with notes of ripe apple and syrup.

Lombardia, Italia

Full perfume with notes of sweet fruit and vanilla. Intense and long aftertaste. Soft and delicate needle

RChampagne, France

It has an acidic, fruity and citrus attack. Creamy in the mouth, with a crispy carbonic that gives it freshness. Retronasal aromas of yeast and white flower.

Pale straw reflections. Notes of ripeness with floral freshness and aromas of ripe pear.

A wide, wine-like attack followed by a fine freshness and a delicate bouquet.

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Berlucchi '61 Brut Satèn captivates the eye with its unmistakable soft and creamy foam. The perlage is subtle and continuous; its color, an intense straw yellow. On the nose, it is surprisingly complex, offering hints of ripe yellow tropical fruit that gradually concentrate and evolve into candied citrus notes.

On the palate, it reveals a fresh, savory flavor with a pleasantly harmonious structure—a rare delight that ends with a long and precise finish. Excellent as an aperitif, it pairs well with delicate risottos and fish dishes.

Garnet red, crystalline and transparent.
Pleasantly fruity aromas with slight hints of wood and plants.
The palate is dry, with notable freshness and structure, in line with tradition.
Intense and lasting aftertaste, reminiscent of the aromatic spectrum of the bouquet.

Color:  Bright ruby red to cinnabar.

Aroma: A fresh and appealing nose, with an aromatic spectrum ranging from blackberry to blueberry, from cherry liqueur to licorice, with a hint of undergrowth.

Flavor: On the palate, this Pinot Noir enhances the balance between a fruity fullness and a slightly tannic structure, a harmony that gives this wine distinct mineral notes and great elegance.

Appearance: Intense garnet color with ruby reflections.
Nose: Fine toasted notes with light hints of vanilla, plum, and dark fruits, characteristic of the variety.
Palate: Intense and mature tannins, with body and high persistence. A dry wine with excellent structure and great balance.

Le Difese is a red wine produced by Tenuta San Guido in Bolgheri, one of the most prestigious wine regions in Tuscany. It is a blend of Cabernet Sauvignon and Sangiovese grapes, giving it a robust structure and a complex aromatic profile. On the nose, it offers notes of ripe red fruits, spices, and light herbal hints. On the palate, it is elegant, with firm tannins and balanced acidity, making it fresh and easy to drink. The finish is long and persistent.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

This Amarone is one of the great classics that every red wine lover should know. Made following the famous Amarone method in which the grapes are left to dry in very well-ventilated rooms to concentrate the aromas and sugars, the result is a red wine of the highest quality and unique character. Elegant, corpulent, silky and persistent, a must for large wineries.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Is a red wine from the Ribera del Duero appellation in Spain, made primarily from Tempranillo, which gives it a remarkable fruit expression and elegance.

Fruit: Dominated by aromas of fresh red fruits like raspberry and cherry, complemented by ripe plum notes.

Aging: Aged in oak barrels, adding subtle hints of vanilla, cocoa, and sweet spices.

Structure: Smooth, well-integrated tannins with a perfect balance between freshness and body.

Finish: Persistent and harmonious, with balanced acidity that makes it highly versatile for pairing with different dishes.

Intense red color. On the nose, notes of cherry and ripe plum. On the palate, it is harmonious, warm, with a vibrant aftertaste, complex, elegant, and persistent.

The Brunello di Montalcino from Col d'Orcia presents itself in the glass with a pale ruby red color and garnet reflections. On the nose, intense aromas of cherries and ripe red fruits emerge, intertwined with hints of sweet oriental spices and light balsamic notes. The sip is full and balanced, supported by a smooth tannic texture and a delicate flavor that lingers on the finish. At the table, it pairs well with cured cheeses and succulent recipes based on red meats and game.

Freshness and elegance. Clean with a cherry red color. On the nose, it expresses a wide range of fruity notes, ripe black and red fruits, with hints of vanilla and anise. On the palate, it is round, dense, with layers of black fruit, red cherries, hints of wood, tobacco, and mineral notes.

Clean and bright crianza red wine, ruby red with slight cherry tones, evolving towards tile. On the nose, it presents an aromatic base of ripe fruit, characteristic of a noble wine, complex and full-bodied. It opens up, revealing captivating aromas of red berries (raspberries), mixed with notes of licorice, fine oak wood, light balsamic touches, and milky tones reminiscent of strawberry yogurt.

The entry on the palate is smooth yet intense, identifying it as a wine with a lot of personality. It evolves, showing a flavorful and structured wine, with balance achieved between the fresh red fruits and the contributions from the wood. The final persistence is long and complete, with pleasant and complex sensations from the nose reappearing.

It is a very pleasant red wine. On the nose, black fruits appear. On the palate, it is broad and fleshy. Well balanced. Pleasant and powerful tannins. Very flavorful with spicy touches. Persistent finish.

Intense red color with a medium layer, with some violet reflections appearing on its surface. Intense and very expressive on the nose. Dominated by notes of ripe red and black fruits (currants, cherries, blackberries...), characteristic of Tempranillo, along with more subtle hints of spices and fresh wood from its time in barrel. Smooth on the palate, fresh, and with a good balance between sweetness and acidity. The notes of ripe fruit and spices (vanilla and cinnamon) that we detected in the olfactory phase are confirmed.

Very vivid and deep red color. On the nose, a powerful aroma with hints of caramel, coffee, and chocolate appears. On the palate, it is very balanced and structured, with a long aftertaste.

On the nose, aromas of macerated red fruits, spices, stone fruits, and brandied cherries precede a full and intense palate, structured and very balanced, without any heaviness.

It offers a vivid and intense garnet color in the glass. On the nose, it expresses bold aromatic notes of rose and ripe fruit, followed by hints of licorice, cocoa, and spices. On the palate, the structure, acid-tannin balance, and elegance are revealed, making this Barolo a true expression of the legendary MeGA from which it originates.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Slightly smoky aroma, with acidity from black and some red fruits, along with plum tones, dry vegetal aromas of herbs, tar, a bit of black olives, and hints of tobacco and leather. Acidic, relatively dark fruit with smoky, roasted aromas and hints of meat, a little tobacco and tar, fine sand, ripe tannins, some bite, good persistence, background pepper, also cocoa, light warmth, very good, relatively firm, and again a fresh finish.

Intense ruby red. Aromas of red fruits and licorice, immediately followed by elegant wood tones. Dry and full-bodied, with integrated tannins thanks to a long aging process.

Intense and aromatic. Good structure, balanced, velvety and long aftertaste, recalling the aromas perceived on the nose.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

Puglia, Italia

is straw yellow with greenish reflections. On the nose, dominant notes of white pulp fruit, apples, and pineapples are well balanced by citrusy sensations of orange blossoms and jasmine. Its fragrant palate is savory with a soft entry and balanced freshness.

Intense color, smooth and aromatic flavor.

Alto Adige, Italia

An aromatic wine with marked acidity. The notes of white pepper and nutmeg make it very intriguing, to be discovered sip after sip.

Appearance – Amber color with golden reflections (an orange hue that has turned amber with aging).

Nose – Consistent and powerful, characteristic of skin fermentation, with notes of fennel and citrus (mandarin peel).

Palate – Full-bodied and flavorful on entry. Saline notes stand out, with well-defined acidity and a long aftertaste (with tannic structure), well-balanced and very fresh.

Abruzzo, Italia

The Marina Cvetic 2021 Trebbiano d'Abruzzo Riserva shows a luminous, honey-like color with rich aromas of poached pear and Golden Delicious apple. Those orchard fruit aromas are especially typical of Trebbiano, but of course this more sophisticated wine benefits from oak spice and barrel aging to offer more complexity and greater fruit weight. Indeed, this is a medium-weight white wine with the structure and staying power to pair with spicy foods or even a more robust white meat dish.

Pale straw-yellow color with golden reflections. Clean and bright.
Aromatic characteristics influenced by altitude and climate. Aromas of fresh apple and pineapple blend with tropical fruit and herbaceous notes.
On the palate, it is elegant, with well-balanced acidity and good structure.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Pale yellow color with golden reflections. Clean and bright. Aromatic traits marked by altitude and climate. Aromas of fresh apple and pineapple mixed with tropical fruit scents and herbal notes. On the palate, it is elegant, with a well-balanced acidity and good structure.

The Blanco Seco Reverón is an organic wine from Tenerife, made with Listán Blanco grapes. It has an acerated yellow color, delicate fruity aromas, and vibrant acidity. It stands out for its freshness and was awarded the best organic wine of the Canary Islands in 2024.

Intense notes of herbs and wildflowers open the aromatic profile, then giving way to deeper, spicy, and marine aromas, finishing with typical almond notes. The entry on the palate is fresh and sweet, characterized by a pleasant acidic liveliness and a fragrant varietal flavor.

White wine that on the nose offers citrus aromas, white flowers, and apricots, accompanied by a characteristic mineral note. On the palate, it is well-defined and fresh. A complex and elegant white wine with a delicious minerality.

Pale yellow color, bright.
Nose: Lime-lemon aroma and minerals.
Palate: Good fruit ripeness and a noticeable acidity.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

The Verdicchio di Matelica Valbona 2024 is a fresh and well-balanced white wine with floral, fruity notes and a hint of minerality. Perfect for seafood, fish, and fresh cheeses.

This wine is distinguished by its intense and brilliant golden color. On the nose, it presents powerful and complex aromas of dried fruits such as apricots, figs, and raisins, along with floral notes of orange blossom and honey. On the palate, it is sweet and unctuous, with balanced acidity that brings freshness, and a long, persistent finish with flavors reminiscent of candied fruits and spices.

It is a sweet wine, with a golden color, very distinctive and unmatched. On the nose, it is powerful and intense, with characteristic aromas of 'botrytis' such as honey and exotic fruits (lime, acacia, apricot, quince). On the palate, it is elegant and unctuous, fresh, with a pronounced yet pleasant acidity. Well balanced. Persistent finish.

Dolç Mataró is a sweet red wine made primarily from the native Mataró grape variety (better known as Monastrell), which is harvested overripe before the raisining process begins.

After a long maceration of six months in stainless steel tanks—aiming for maximum color extraction—the must is gently pressed.

The resulting wine is aged for two months in French oak barrels. With an intense purple, almost black color, it offers aromas of candied red fruit and raisins, along with a full-bodied palate and firm tannins.

Amber color. Intense nose, with prominent notes of candied citrus peel, dried fruit, hints of vineyard peach, honeyed nuances, and a slightly fresh finish. On the palate, it has a good attack with marked sweetness, balanced by acidity.