Menu

11/7

7

Homemade garlic bread topped with Parmesan and parsley   7/3

Made to order in our wood fired clay oven   7

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   7

Experience the flavors of the coast with squid ink bread topped with buffalo cream, cherry tomatoes, candied lemon, anchovies, and bottarga (cured grey mullet roe)   3/4/5/7

Delight in the savory combination of mortadella with pistachios and ricotta mousse   1/2/3

24-month Parma ham with fresh mozzarella cheese   3

Dive into a selection of artisanal cheeses served with honey and dried fruit    1/2/3/13

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    1/2/3

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   1/2/3/7

With tomatoes and fresh basil   3

Thin slices of beef served with mayonnaise and black truffle    1/2/3/14

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   6

Served with avocado, extra virgin olive oil, sea salt and sesame seeds   5/11

Delicate "carpaccio" of courgette with provolone cheese mousse, basil pesto, and lemon zest. Can be prepared vegan   1/2/3

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds   6/10/11

Succulent squid in a tomato sauce, with black olives and pan-fried croutons   4/7

Delicately steamed prawns with a luxurious lobster soup, drizzled with extra virgin olive oil and garnished with fresh parsley

Homemade pasta ribbons, olive oil, garlic, clams & freshly chopped parsley   4/5/14

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   3/7/10/14

Indulge in ravioli filled with slow cooked beef, coated in demi-glace and nuts crumble   1/2/7/14

Classic pappardelle with Bolognese ragu'   7/10/14

Curly pasta ribbons, truffle butter sauce and pecorino cheese   1/2/3/7

Tantalise your taste buds with tonnarelli, "guanciale"(cured pork cheek), pecorino cheese and tomato sauce   3/10/14

Rich ravioli filled with pumpkin and amaretto, sautéed with butter, sage and Parmesan   2/3/7/11/14

cherry tomatoes, aubergine, basil and parmesan cheese   3/7/10/14

Ricotta mousse, datterino tomatoes

Crispy mixed shrimps and squid rings served with mayo and a mixed salad   4/5/6/7

On the bones, oven baked, served with rosemary potatoes   5

Grilled beef rib eye served with rocket salad, cherry tomatoes, and Grana Padano shavings   3

Tender beef fillet served with your choice of green pepper sauce, mushroom sauce or truffle sauce   3/7

Slow cooked at low temperature, served with roast potatoes   2/3/7

with grilled vegetables   7

Triple cooked homemade potatoes   7

Rocket salad with tomatoes and grana padano shavings   3/7/13

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Sautéed aubergine in cherry tomato sauce and fresh basil   3/7

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   7/13

Choose between tomato, truffle or mushroom sauce!   3/7/10

Tomato sauce, oregano, garlic, and basil   7

Tomato sauce, mozzarella and basil   3/7

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   3/7

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   3/7

Bold flavors of spicy salami, 'nduja (extra spicy salami spread), buffalo stracciatella and sliced fresh tomato on a tomato sauce base with mozzarella   3/7

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil   1/2/3/7

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   2/3/7

Tomato sauce, mozzarella and spicy salami   3/7

White base (no tomato sauce) mozzarella, rocket, sliced tomato,  Parmesan shavings and Parma ham   3/7

A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios   1/2/3/7

Folded pizza filled with tomato, mozzarella, cooked ham   3/7

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   2/3/7

The most classic one! Try it with a drop of Frangelico or Baileys liqueur (extra €2)

Amalfi lemon sorbet homemade

Homemade brownie served with salted caramel and vanilla ice cream

House selection

Vanilla ice-cream with espresso shot

Homemade cheesecake served in different flavors

Veneto, Italia

Pale silver pink. On the nose finely scented notes of raspberries, wild strawberries, with a delicate floral undertone, inviting and fresh. On the palate juicy, slightly salty, precise and straightforward, with a racy expanding duration and delicate drive on the finish, a surprise.

Cotes de Provence, France

It is a rosé wine with pleasant floral and fruity aromas (strawberries, peaches) accompanied by mineral and citrus nuances. In the mouth it passes with volume, silkiness and a perfect point of acidity that gives it a lot of freshness. A well-structured rosé wine, with a dry and smooth finish.

An elegant and refined rosé in the style typically offered by Provence. Pale pink color with intense aromas of white flowers, small red berries, and freshly cut strawberries. On the palate, it is round and fresh, offering a good balance between its minerality and the fruity, citrus, and wild herb aromas.

Spagna

Fresh, fruity and creamy. From the unctuous taste, there are notes of white fruit accompanied by fine bubbles.

Lombardia, Italia

Full perfume with notes of sweet fruit and vanilla. Intense and long aftertaste. Soft and delicate needle

Champagne, France

It has an acidic, fruity and citrus attack. Creamy in the mouth, with a crispy carbonic that gives it freshness. Retronasal aromas of yeast and white flower.

Champagne, France

Billecart-Salmon Brut Réserve is a complex and expressive champagne that on the nose offers floral aromas accompanied by white fruits that retain a lot of freshness and are nuanced with notes of dried fruits. In the mouth it is accompanied by a subtle and harmonious bubble. An elegant and versatile champagne ideal for any occasion.

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Piedmont, Italy

Deep garnet red colour, clear and transparent.
Pleasant aroma of fruit and vegetables, of good intensity and persistence.
The taste is crisp with pleasant hints of berries, cherries and sweet spices.
Good body, full and dry.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Tenerife, Canarie

Spicy aroma typical of Canarian wines, mineral and red fruit notes, consistent body, little tannic

Campania, Italia

Touches of beeswax, gingerbread, cedar, vanilla and black balla fruits characterize the intense aroma of this wine. Dense and full on the palate, with a powerful structure, at the same time elegant and harmonious with an exceptionally long finish

Piedmont, Italia
Langhe Nebbiolo has an intense garnet red colour. Fruity, spicy and light notes of leather are prominent among the aromas. Taste is soft and enveloping with sweet, fine tannins and good persistence.

Toscana, Italia

Il Bruciato offers an articulated bouquet that reveals notes of berries, flowers, terracotta, leather, tobacco and sweet spices. In the mouth, its coherence, balance and the slight roughness of its tannins stand out.

Castilla y Leon, Spagna

It is an enveloping, structured, balanced wine, with fine and grateful madurez. Sweet and silky tans, fresh fruit. Intense finish.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

La Rioja, Spagna

Fluid with delicious aromas of blue, red and black fruits accompanied by floral notes and subtle touches of spices. In the mouth it is expressive, fresh and very elegant.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

The red wine from the prestigious Petra winery, located in the Maremma region of Tuscany, Italy, is primarily made from Cabernet Sauvignon and Merlot grapes, among other red varieties. It is distinguished by its deep ruby red color and intense aromas of ripe black fruits such as plums and cherries, complemented by notes of spices, tobacco, and chocolate. On the palate, it is structured and elegant, with soft and well-integrated tannins, balanced acidity, and a persistent and harmonious finish.

This wine stands out for its elegance and complexity. It displays an intense and deep color in the glass. On the nose, it offers powerful aromas of ripe black fruits such as plum and blackberry, complemented by subtle notes of vanilla and spices. On the palate, it is structured and full-bodied, with silky and well-integrated tannins that lead to a long and persistent finish, with hints of black fruits and balsamic touches. It is a wine that reflects the pure expression and quality of the terroir of Ribera del Duero.

Abruzzo, Italia

Fresh and fruity, with clear notes of citrus and tropical fruits, white peach, mango and sage.

Piemonte, Italia

Delicate and elegant, light aromas of white fruit with a citrus touch.

The Kebrilla from Cantine Fina is a Sicilian white wine made with Grillo grapes. It features aromas of tropical fruits, citrus, and white flowers, with subtle herbal notes. On the palate, it is fresh and balanced, with good acidity and a pleasant finish.

Puglia, Italia

is straw yellow with greenish reflections. On the nose, dominant notes of white pulp fruit, apples, and pineapples are well balanced by citrusy sensations of orange blossoms and jasmine. Its fragrant palate is savory with a soft entry and balanced freshness.

Campania, Italia

Fresh and tasty, with notes of tropical fruit melon and kiwi. Delicate palate with a hint of citrus

Lanzarote, Canary Island

The Malvasia Seco presents aromas of tropical fruits, citrus, and white flowers, with a subtle mineral touch. On the palate, it is fresh and dry, with good acidity and a clean, persistent finish.

Albillo Valduero is a white wine from Castilla y León, made exclusively with Albillo grapes. It is characterized by its elegant aromas of white fruits, flowers, and herbal touches. On the palate, it is fresh and well-balanced, with lively acidity and a long finish.

Alto Adige, Italia

An aromatic wine with marked acidity. The notes of white pepper and nutmeg make it very intriguing, to be discovered sip after sip.

Lugana DOC, Italy

It has a concentrated yet fresh perfume of white flowers, peaches, and ripe lemons. On the palate, it shows excellent depth and balance, with distinctive richness and a charming, crisp, and lively finish.

Amber color with golden hues. Consistent and powerful aroma -characteristic of the skin-fermented white wine-, hints of fennel and citrus (tangerine peel). Unctuous and aromatic wine with saline notes, good acidity and a fresh, well-balanced and long aftertaste.

Alsace, France

A flagship white wine from Alsace, France, known for its elegance and purity. This wine is characterized by intense aromas of citrus fruits like lime and grapefruit, accompanied by subtle floral and mineral notes. On the palate, it is fresh with vibrant acidity and flavors reminiscent of fresh fruit and delicate herbs. Its finish is long and persistent, showcasing the quality and craftsmanship characteristic of the Trimbach family.

It is a white wine that offers citrus aromas blended with touches of flint and minerals, along with subtle fresh herbs. On the palate, it shows good freshness, combining flavors of pear and citrus, mineral infusions, with a dry and crisp finish. The aftertaste brings back all the aromas and flavors previously perceived.

Gewurztraminer from Trimbach is characterized by its intense aromas of lychee, rose petals, and exotic spices. It offers a rich, full-bodied palate with vibrant acidity, balanced by flavors of tropical fruits and a hint of ginger. This wine is known for its complexity, elegance, and a lingering, aromatic finish.

Friuli, Italia

a white wine with a good body, refined and elegant, tasty and with a minerality that lends itself to being consumed in moments of joy and ease with friends.

Abruzzo, Italia

The Marina Cvetic 2021 Trebbiano d'Abruzzo Riserva shows a luminous, honey-like color with rich aromas of poached pear and Golden Delicious apple. Those orchard fruit aromas are especially typical of Trebbiano, but of course this more sophisticated wine benefits from oak spice and barrel aging to offer more complexity and greater fruit weight. Indeed, this is a medium-weight white wine with the structure and staying power to pair with spicy foods or even a more robust white meat dish.

It is a white wine with aromas of white fruits, citrus notes, and mineral touches. On the palate, it is very pleasant, with bright acidity and a sweet, luscious passage. The finish is long and very chalky.

This wine is distinguished by its intense and brilliant golden color. On the nose, it presents powerful and complex aromas of dried fruits such as apricots, figs, and raisins, along with floral notes of orange blossom and honey. On the palate, it is sweet and unctuous, with balanced acidity that brings freshness, and a long, persistent finish with flavors reminiscent of candied fruits and spices.

It is a sweet wine, with a golden color, very distinctive and unmatched. On the nose, it is powerful and intense, with characteristic aromas of 'botrytis' such as honey and exotic fruits (lime, acacia, apricot, quince). On the palate, it is elegant and unctuous, fresh, with a pronounced yet pleasant acidity. Well balanced. Persistent finish.

Alella, Spain

Organic sweet red wine. Intense cherry color with violet hues. On the nose, aromas of candied fruits, plums, dried figs, and blackberries stand out, with subtle notes of cherry tomatoes, orange peel, and Japanese green tea. On the palate, it is unctuous, very flavorful, recalling the aromas of candied black fruits. It has a unique balance between tannic sensations, acidity, and sweetness.

Lombardia, Italy

It is a wine with an intense golden yellow color. It has intense notes of candied apricots, honey, hazelnuts, and vanilla. It has a delicate texture, a balanced sweet sensation, and a long finish with a fruity flavor.