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Homemade garlic bread topped with Parmesan

Made to order in our wood fired clay oven   

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   

Experience the flavors of the coast with squid ink bread topped with buffalo cream, cherry tomatoes, candied lemon, anchovies, and bottarga (cured grey mullet roe)   

24-month Parma ham with fresh mozzarella cheese   

Dive into a selection of artisanal cheeses served with honey and dried fruit    

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   

Kale, green asparagus, celery, Grana Padano salad. Fresh and light

Thin slices of beef served with mayonnaise and black truffle    

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   

Finely chopped raw beef fillet, buffalo mozzarella and pepper salt, pepper 

with avocado, extra virgin olive oil, sea salt and sesame seeds   

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds  

Sauteed with 'Nduja, garlic, chilli, served with toasted bread 

With Sicilian sweet & sour vegetables “Caponata” 

Delight in the savory combination of bresaola with rocket salad, datterino cherry tomato and Parmesan shavings 

Homemade pasta ribbons, olive oil, garlic, clams ,cherry tomatoes and  parsley  

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil   

Curly pasta ribbons, truffle butter sauce and pecorino cheese  

cherry tomatoes, aubergine, basil and parmesan cheese   

Ricotta mousse, datterino tomatoes 

Classic pappardelle with Bolognese ragu'   

Tantalise your taste buds with potato gnocchi and 4 cheeses sauce  

Rich ravioli filled with mozzarella, sautéed with butter, chopped tomato, basil and parmesan 

Crispy shrimps and squid served with mayo and a mixed salad   

Pan-seared cod fillet with , potato, courgette, kale, cherry tomato

Slow cooked at low temperature, served with roast potatoes   

with grilled vegetables and salmoriglio dressing 

Tuscan-style stew made with mussels, clams, squid, and white fish fillet, delicately flavored with fresh cherry tomatoes, and served with crispy toasted bread 

Tender beef tagliata served with potato and mushrooms champignon 

Triple cooked homemade potatoes   

Rocket salad with tomatoes and grana padano shavings   

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Sautéed aubergine in cherry tomato sauce and fresh basil   

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   

Choose between tomato, truffle or mushroom sauce!   

Tomato sauce, oregano, garlic, black olives and basil   

Tomato sauce, mozzarella and basil   

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   

Bold flavors of spicy salami, 'nduja (extra spicy salami spread), buffalo stracciatella and sliced fresh tomato on a tomato sauce base with mozzarella   

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil  

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   

Tomato sauce, mozzarella and spicy salami   

 A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios

Folded pizza filled with tomato, mozzarella, cooked ham   

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   

White base (no tomato sauce), mozzarella, gorgonzola, caciocavallo cheese and fresh truffle shavings 

White base (no tomato sauce) , mozzarella, crispy guanciale, egg yolk sauce, pecorino 

The most classic one! Try it with a drop of Frangelico or Baileys liqueur (extra €2)

Amalfi lemon sorbet homemade

Homemade brownie served with salted caramel and vanilla ice cream

House selection, 1 scoop €3

Vanilla ice-cream with espresso shot

Homemade cheesecake served in different flavors

 Pale pink color, with fresh and fruity aromas.

Lombardia, Italia

Full perfume with notes of sweet fruit and vanilla. Intense and long aftertaste. Soft and delicate needle

Champagne, France

Good entry, balanced and with good freshness. A great wine, fine, soft, round and silky, with intense and delicious notes of red fruits and sweet spices, enhanced with a final pinch of mint.

Champagne, France

Pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent, very refreshing finish, with notes of white peach.

Berlucchi '61 Brut Satèn captivates the eye with its unmistakable soft and creamy foam. The perlage is subtle and continuous; its color, an intense straw yellow. On the nose, it is surprisingly complex, offering hints of ripe yellow tropical fruit that gradually concentrate and evolve into candied citrus notes.

On the palate, it reveals a fresh, savory flavor with a pleasantly harmonious structure—a rare delight that ends with a long and precise finish. Excellent as an aperitif, it pairs well with delicate risottos and fish dishes.

Garnet red, crystalline and transparent.
Pleasantly fruity aromas with slight hints of wood and plants.
The palate is dry, with notable freshness and structure, in line with tradition.
Intense and lasting aftertaste, reminiscent of the aromatic spectrum of the bouquet.

Color:  Bright ruby red to cinnabar.

Aroma: A fresh and appealing nose, with an aromatic spectrum ranging from blackberry to blueberry, from cherry liqueur to licorice, with a hint of undergrowth.

Flavor: On the palate, this Pinot Noir enhances the balance between a fruity fullness and a slightly tannic structure, a harmony that gives this wine distinct mineral notes and great elegance.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Is a red wine from the Ribera del Duero appellation in Spain, made primarily from Tempranillo, which gives it a remarkable fruit expression and elegance.

Fruit: Dominated by aromas of fresh red fruits like raspberry and cherry, complemented by ripe plum notes.

Aging: Aged in oak barrels, adding subtle hints of vanilla, cocoa, and sweet spices.

Structure: Smooth, well-integrated tannins with a perfect balance between freshness and body.

Finish: Persistent and harmonious, with balanced acidity that makes it highly versatile for pairing with different dishes.

Intense red color. On the nose, notes of cherry and ripe plum. On the palate, it is harmonious, warm, with a vibrant aftertaste, complex, elegant, and persistent.

The Brunello di Montalcino from Col d'Orcia presents itself in the glass with a pale ruby red color and garnet reflections. On the nose, intense aromas of cherries and ripe red fruits emerge, intertwined with hints of sweet oriental spices and light balsamic notes. The sip is full and balanced, supported by a smooth tannic texture and a delicate flavor that lingers on the finish. At the table, it pairs well with cured cheeses and succulent recipes based on red meats and game.

Freshness and elegance. Clean with a cherry red color. On the nose, it expresses a wide range of fruity notes, ripe black and red fruits, with hints of vanilla and anise. On the palate, it is round, dense, with layers of black fruit, red cherries, hints of wood, tobacco, and mineral notes.

Clean and bright crianza red wine, ruby red with slight cherry tones, evolving towards tile. On the nose, it presents an aromatic base of ripe fruit, characteristic of a noble wine, complex and full-bodied. It opens up, revealing captivating aromas of red berries (raspberries), mixed with notes of licorice, fine oak wood, light balsamic touches, and milky tones reminiscent of strawberry yogurt.

The entry on the palate is smooth yet intense, identifying it as a wine with a lot of personality. It evolves, showing a flavorful and structured wine, with balance achieved between the fresh red fruits and the contributions from the wood. The final persistence is long and complete, with pleasant and complex sensations from the nose reappearing.

It is a very pleasant red wine. On the nose, black fruits appear. On the palate, it is broad and fleshy. Well balanced. Pleasant and powerful tannins. Very flavorful with spicy touches. Persistent finish.

Intense red color with a medium layer, with some violet reflections appearing on its surface. Intense and very expressive on the nose. Dominated by notes of ripe red and black fruits (currants, cherries, blackberries...), characteristic of Tempranillo, along with more subtle hints of spices and fresh wood from its time in barrel. Smooth on the palate, fresh, and with a good balance between sweetness and acidity. The notes of ripe fruit and spices (vanilla and cinnamon) that we detected in the olfactory phase are confirmed.

Intense cherry red color, with violet reflections.
On the nose, it maintains a perfect fruit-wood balance, enhancing its aromatic intensity (strawberries, berries, and forest fruits).
Persistent on the palate, it is flavorful, very well-structured, maintaining its unique balance that hints at its brief contact with wood.

Very vivid and deep red color. On the nose, a powerful aroma with hints of caramel, coffee, and chocolate appears. On the palate, it is very balanced and structured, with a long aftertaste.

On the nose, aromas of macerated red fruits, spices, stone fruits, and brandied cherries precede a full and intense palate, structured and very balanced, without any heaviness.

It offers a vivid and intense garnet color in the glass. On the nose, it expresses bold aromatic notes of rose and ripe fruit, followed by hints of licorice, cocoa, and spices. On the palate, the structure, acid-tannin balance, and elegance are revealed, making this Barolo a true expression of the legendary MeGA from which it originates.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Slightly smoky aroma, with acidity from black and some red fruits, along with plum tones, dry vegetal aromas of herbs, tar, a bit of black olives, and hints of tobacco and leather. Acidic, relatively dark fruit with smoky, roasted aromas and hints of meat, a little tobacco and tar, fine sand, ripe tannins, some bite, good persistence, background pepper, also cocoa, light warmth, very good, relatively firm, and again a fresh finish.

Intense ruby red. Aromas of red fruits and licorice, immediately followed by elegant wood tones. Dry and full-bodied, with integrated tannins thanks to a long aging process.

Intense and aromatic. Good structure, balanced, velvety and long aftertaste, recalling the aromas perceived on the nose.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

Appearance – Amber color with golden reflections (an orange hue that has turned amber with aging).

Nose – Consistent and powerful, characteristic of skin fermentation, with notes of fennel and citrus (mandarin peel).

Palate – Full-bodied and flavorful on entry. Saline notes stand out, with well-defined acidity and a long aftertaste (with tannic structure), well-balanced and very fresh.

The Verdicchio di Matelica Valbona 2024 is a fresh and well-balanced white wine with floral, fruity notes and a hint of minerality. Perfect for seafood, fish, and fresh cheeses.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

Intense notes of herbs and wildflowers open the aromatic profile, then giving way to deeper, spicy, and marine aromas, finishing with typical almond notes. The entry on the palate is fresh and sweet, characterized by a pleasant acidic liveliness and a fragrant varietal flavor.

The Blanco Seco Reverón is an organic wine from Tenerife, made with Listán Blanco grapes. It has an acerated yellow color, delicate fruity aromas, and vibrant acidity. It stands out for its freshness and was awarded the best organic wine of the Canary Islands in 2024.

Pale yellow color with golden reflections. Clean and bright. Aromatic traits marked by altitude and climate. Aromas of fresh apple and pineapple mixed with tropical fruit scents and herbal notes. On the palate, it is elegant, with a well-balanced acidity and good structure.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Pale straw-yellow color with golden reflections. Clean and bright.
Aromatic characteristics influenced by altitude and climate. Aromas of fresh apple and pineapple blend with tropical fruit and herbaceous notes.
On the palate, it is elegant, with well-balanced acidity and good structure.

Loire Valley, France – 100% Sauvignon Blanc

A dry and elegant white wine with vibrant freshness and the chalky minerality typical of Thauvenay’s terroir. Aromas of citrus, white flowers, and subtle herbal notes lead to a crisp, clean palate with a refreshing saline finish. A Loire classic, ideal with seafood, white fish, or fresh goat cheese.

It is a sweet wine, with a golden color, very distinctive and unmatched. On the nose, it is powerful and intense, with characteristic aromas of 'botrytis' such as honey and exotic fruits (lime, acacia, apricot, quince). On the palate, it is elegant and unctuous, fresh, with a pronounced yet pleasant acidity. Well balanced. Persistent finish.

Dolç Mataró is a sweet red wine made primarily from the native Mataró grape variety (better known as Monastrell), which is harvested overripe before the raisining process begins.

After a long maceration of six months in stainless steel tanks—aiming for maximum color extraction—the must is gently pressed.

The resulting wine is aged for two months in French oak barrels. With an intense purple, almost black color, it offers aromas of candied red fruit and raisins, along with a full-bodied palate and firm tannins.

Lombardia, Italy

It is a wine with an intense golden yellow color. It has intense notes of candied apricots, honey, hazelnuts, and vanilla. It has a delicate texture, a balanced sweet sensation, and a long finish with a fruity flavor.

Amber color. Intense nose, with prominent notes of candied citrus peel, dried fruit, hints of vineyard peach, honeyed nuances, and a slightly fresh finish. On the palate, it has a good attack with marked sweetness, balanced by acidity.