Wine List

Fruit: The wine predominantly features flavors of ripe black cherry, raspberry, and plum, with hints of blackberry and redcurrant. These fruits are rich and juicy, providing an explosion of sweetness on the palate.

Tannins: The tannins of the 4 Venti Montepulciano d'Abruzzo are well-integrated, contributing structure and complexity to the wine. They are not overly harsh or drying but add a touch of grip and depth to the flavor profile.

Spices: Subtle hints of spices such as pepper, cinnamon, and nutmeg can be detected on the nose and palate. These spices add a layer of complexity and sophistication to the overall flavor profile of the wine.

Visually, it has a bright ruby-red color. On the nose, it offers pleasant notes of blueberries, plum, cherry, black cherry, wild berries, and violet. On the palate, it is full-bodied, dry, and has good persistence.

A full-bodied Chianti, very elegant, with great length, intensity, and complexity! An excellent choice to accompany your daily dishes. At first glance, it is recognized by its beautiful bright ruby color; on the nose, it has aromas of cherry and spices like pepper, with a rich flavor and a pleasant drinkability.

The color of this wine is red with violet reflections.
The aroma of red fruit immediately stands out: cherry, morello cherry, red currant, and then violet flowers, intoxicating, lively, fresh, intriguing with good persistence, with silky and well-integrated tannins.

Ruby-violet color. On the nose, broad and intense with fruity notes of blackberry and cherry. On the palate, full-bodied with bright freshness.

Garnet red, crystalline and transparent.
Pleasantly fruity aromas with slight hints of wood and plants.
The palate is dry, with notable freshness and structure, in line with tradition.
Intense and lasting aftertaste, reminiscent of the aromatic spectrum of the bouquet.

Color:  Bright ruby red to cinnabar.

Aroma: A fresh and appealing nose, with an aromatic spectrum ranging from blackberry to blueberry, from cherry liqueur to licorice, with a hint of undergrowth.

Flavor: On the palate, this Pinot Noir enhances the balance between a fruity fullness and a slightly tannic structure, a harmony that gives this wine distinct mineral notes and great elegance.

Le Difese is a red wine produced by Tenuta San Guido in Bolgheri, one of the most prestigious wine regions in Tuscany. It is a blend of Cabernet Sauvignon and Sangiovese grapes, giving it a robust structure and a complex aromatic profile. On the nose, it offers notes of ripe red fruits, spices, and light herbal hints. On the palate, it is elegant, with firm tannins and balanced acidity, making it fresh and easy to drink. The finish is long and persistent.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

This Amarone is one of the great classics that every red wine lover should know. Made following the famous Amarone method in which the grapes are left to dry in very well-ventilated rooms to concentrate the aromas and sugars, the result is a red wine of the highest quality and unique character. Elegant, corpulent, silky and persistent, a must for large wineries.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Is a red wine from the Ribera del Duero appellation in Spain, made primarily from Tempranillo, which gives it a remarkable fruit expression and elegance.

Fruit: Dominated by aromas of fresh red fruits like raspberry and cherry, complemented by ripe plum notes.

Aging: Aged in oak barrels, adding subtle hints of vanilla, cocoa, and sweet spices.

Structure: Smooth, well-integrated tannins with a perfect balance between freshness and body.

Finish: Persistent and harmonious, with balanced acidity that makes it highly versatile for pairing with different dishes.

Intense red color. On the nose, notes of cherry and ripe plum. On the palate, it is harmonious, warm, with a vibrant aftertaste, complex, elegant, and persistent.

The Brunello di Montalcino from Col d'Orcia presents itself in the glass with a pale ruby red color and garnet reflections. On the nose, intense aromas of cherries and ripe red fruits emerge, intertwined with hints of sweet oriental spices and light balsamic notes. The sip is full and balanced, supported by a smooth tannic texture and a delicate flavor that lingers on the finish. At the table, it pairs well with cured cheeses and succulent recipes based on red meats and game.

Freshness and elegance. Clean with a cherry red color. On the nose, it expresses a wide range of fruity notes, ripe black and red fruits, with hints of vanilla and anise. On the palate, it is round, dense, with layers of black fruit, red cherries, hints of wood, tobacco, and mineral notes.

Clean and bright crianza red wine, ruby red with slight cherry tones, evolving towards tile. On the nose, it presents an aromatic base of ripe fruit, characteristic of a noble wine, complex and full-bodied. It opens up, revealing captivating aromas of red berries (raspberries), mixed with notes of licorice, fine oak wood, light balsamic touches, and milky tones reminiscent of strawberry yogurt.

The entry on the palate is smooth yet intense, identifying it as a wine with a lot of personality. It evolves, showing a flavorful and structured wine, with balance achieved between the fresh red fruits and the contributions from the wood. The final persistence is long and complete, with pleasant and complex sensations from the nose reappearing.

It is a very pleasant red wine. On the nose, black fruits appear. On the palate, it is broad and fleshy. Well balanced. Pleasant and powerful tannins. Very flavorful with spicy touches. Persistent finish.

Intense red color with a medium layer, with some violet reflections appearing on its surface. Intense and very expressive on the nose. Dominated by notes of ripe red and black fruits (currants, cherries, blackberries...), characteristic of Tempranillo, along with more subtle hints of spices and fresh wood from its time in barrel. Smooth on the palate, fresh, and with a good balance between sweetness and acidity. The notes of ripe fruit and spices (vanilla and cinnamon) that we detected in the olfactory phase are confirmed.

Intense cherry red color, with violet reflections.
On the nose, it maintains a perfect fruit-wood balance, enhancing its aromatic intensity (strawberries, berries, and forest fruits).
Persistent on the palate, it is flavorful, very well-structured, maintaining its unique balance that hints at its brief contact with wood.

Very vivid and deep red color. On the nose, a powerful aroma with hints of caramel, coffee, and chocolate appears. On the palate, it is very balanced and structured, with a long aftertaste.

On the nose, aromas of macerated red fruits, spices, stone fruits, and brandied cherries precede a full and intense palate, structured and very balanced, without any heaviness.

It offers a vivid and intense garnet color in the glass. On the nose, it expresses bold aromatic notes of rose and ripe fruit, followed by hints of licorice, cocoa, and spices. On the palate, the structure, acid-tannin balance, and elegance are revealed, making this Barolo a true expression of the legendary MeGA from which it originates.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Slightly smoky aroma, with acidity from black and some red fruits, along with plum tones, dry vegetal aromas of herbs, tar, a bit of black olives, and hints of tobacco and leather. Acidic, relatively dark fruit with smoky, roasted aromas and hints of meat, a little tobacco and tar, fine sand, ripe tannins, some bite, good persistence, background pepper, also cocoa, light warmth, very good, relatively firm, and again a fresh finish.

Intense ruby red. Aromas of red fruits and licorice, immediately followed by elegant wood tones. Dry and full-bodied, with integrated tannins thanks to a long aging process.