Wine List

The Viura prevents the Muscatel from turning the wine into a heavy one, giving it a touch of freshness, the perfect combination. It has a pale yellow color. Fresh on the nose, with hints of white flowers. On the palate, it is balanced, with a marked acidity that, combined with a slight sweet touch, makes this wine an enjoyable and pleasant drink made for the enjoyment of all audiences.

Veneto, Italia

This fresh and pleasant wine is well balanced and includes notes of pear, apricot and floral aromas.

Este vino tiene aromas clásicos a jugosas y sabrosas frutas tropicales. También a cítricos, con sabores intensos de maracuyá e intensa grosella.

Intense and aromatic. Good structure, balanced, velvety and long aftertaste, recalling the aromas perceived on the nose.

Pale straw color with greenish reflections, clear and bright.
The nose is fresh and floral, with good intensity and persistence.
On the palate, it is dry, pleasantly fresh.
The final sensation, reminiscent of almonds, is typical of the denomination.

4o mini

Appearance – Amber color with golden reflections (an orange hue that has turned amber with aging).

Nose – Consistent and powerful, characteristic of skin fermentation, with notes of fennel and citrus (mandarin peel).

Palate – Full-bodied and flavorful on entry. Saline notes stand out, with well-defined acidity and a long aftertaste (with tannic structure), well-balanced and very fresh.

The Verdicchio di Matelica Valbona 2024 is a fresh and well-balanced white wine with floral, fruity notes and a hint of minerality. Perfect for seafood, fish, and fresh cheeses.

Intense yellow color, notes of ripe apple, citrus, with a characteristic almond-like bitter finish. Tasty and with good consistency.

The Blanco Seco Reverón is an organic wine from Tenerife, made with Listán Blanco grapes. It has an acerated yellow color, delicate fruity aromas, and vibrant acidity. It stands out for its freshness and was awarded the best organic wine of the Canary Islands in 2024.

Pale yellow color with golden reflections. Clean and bright. Aromatic traits marked by altitude and climate. Aromas of fresh apple and pineapple mixed with tropical fruit scents and herbal notes. On the palate, it is elegant, with a well-balanced acidity and good structure.

VISUAL: Lemon yellow with slight greenish reflections, very clean and bright appearance.

NASAL: Fruity aromas and white flowers intermingle with subtle notes of lees, citrus touches, and tropical fruits. Elegant balsamic and aromatic herb background with subtle mineral notes.

PALATE: Fruity, fresh, and complex, with a good entry that leads to a long, very flavorful journey. Excellent acidity, long and powerful finish.

Pale straw-yellow color with golden reflections. Clean and bright.
Aromatic characteristics influenced by altitude and climate. Aromas of fresh apple and pineapple blend with tropical fruit and herbaceous notes.
On the palate, it is elegant, with well-balanced acidity and good structure.

4 Venti Pecorino has a bright, pale straw-yellow color with green reflections. On the nose, it is intense and complex, with aromas of pear, apple, and citrus, along with notes of white flowers and herbs.

On the palate, it is full-bodied and well-balanced, with flavors of citrus, pear, and apple complemented by minerality and a subtle touch of sweetness.

The finish is long and persistent.

100% Albariño, from the Pazo do Mar wineries in Condado de Tea, within the Rías Baixas designation of origin.

Lemon-yellow in color and distinctly fruity aromatic components (stone fruits, etc.). On the palate, it translates into a tangy and refreshing wine.

Fruit: The wine predominantly features flavors of ripe black cherry, raspberry, and plum, with hints of blackberry and redcurrant. These fruits are rich and juicy, providing an explosion of sweetness on the palate.

Tannins: The tannins of the 4 Venti Montepulciano d'Abruzzo are well-integrated, contributing structure and complexity to the wine. They are not overly harsh or drying but add a touch of grip and depth to the flavor profile.

Spices: Subtle hints of spices such as pepper, cinnamon, and nutmeg can be detected on the nose and palate. These spices add a layer of complexity and sophistication to the overall flavor profile of the wine.

Visually, it has a bright ruby-red color. On the nose, it offers pleasant notes of blueberries, plum, cherry, black cherry, wild berries, and violet. On the palate, it is full-bodied, dry, and has good persistence.

A full-bodied Chianti, very elegant, with great length, intensity, and complexity! An excellent choice to accompany your daily dishes. At first glance, it is recognized by its beautiful bright ruby color; on the nose, it has aromas of cherry and spices like pepper, with a rich flavor and a pleasant drinkability.

The color of this wine is red with violet reflections.
The aroma of red fruit immediately stands out: cherry, morello cherry, red currant, and then violet flowers, intoxicating, lively, fresh, intriguing with good persistence, with silky and well-integrated tannins.

Ruby-violet color. On the nose, broad and intense with fruity notes of blackberry and cherry. On the palate, full-bodied with bright freshness.

Garnet red, crystalline and transparent.
Pleasantly fruity aromas with slight hints of wood and plants.
The palate is dry, with notable freshness and structure, in line with tradition.
Intense and lasting aftertaste, reminiscent of the aromatic spectrum of the bouquet.

Castilla y Leon, Spagna

It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. Sweet and silky tannins, fresh fruit. Intense ending.

Castilla y Leon, Spagna

It has great power and an intense flavor. It is a fruity wine, which has good acidity and leaves a round and highly persistent aftertaste.

Toscana, Italia

intense ruby, fresh, with notes of red fruit and vanilla, good structure, slightly tannic, persistent.

Intense red color. On the nose, notes of cherry and ripe plum. On the palate, it is harmonious, warm, with a vibrant aftertaste, complex, elegant, and persistent.

The Brunello di Montalcino from Col d'Orcia presents itself in the glass with a pale ruby red color and garnet reflections. On the nose, intense aromas of cherries and ripe red fruits emerge, intertwined with hints of sweet oriental spices and light balsamic notes. The sip is full and balanced, supported by a smooth tannic texture and a delicate flavor that lingers on the finish. At the table, it pairs well with cured cheeses and succulent recipes based on red meats and game.

Freshness and elegance. Clean with a cherry red color. On the nose, it expresses a wide range of fruity notes, ripe black and red fruits, with hints of vanilla and anise. On the palate, it is round, dense, with layers of black fruit, red cherries, hints of wood, tobacco, and mineral notes.

Clean and bright crianza red wine, ruby red with slight cherry tones, evolving towards tile. On the nose, it presents an aromatic base of ripe fruit, characteristic of a noble wine, complex and full-bodied. It opens up, revealing captivating aromas of red berries (raspberries), mixed with notes of licorice, fine oak wood, light balsamic touches, and milky tones reminiscent of strawberry yogurt.

The entry on the palate is smooth yet intense, identifying it as a wine with a lot of personality. It evolves, showing a flavorful and structured wine, with balance achieved between the fresh red fruits and the contributions from the wood. The final persistence is long and complete, with pleasant and complex sensations from the nose reappearing.

It is a very pleasant red wine. On the nose, black fruits appear. On the palate, it is broad and fleshy. Well balanced. Pleasant and powerful tannins. Very flavorful with spicy touches. Persistent finish.

Intense red color with a medium layer, with some violet reflections appearing on its surface. Intense and very expressive on the nose. Dominated by notes of ripe red and black fruits (currants, cherries, blackberries...), characteristic of Tempranillo, along with more subtle hints of spices and fresh wood from its time in barrel. Smooth on the palate, fresh, and with a good balance between sweetness and acidity. The notes of ripe fruit and spices (vanilla and cinnamon) that we detected in the olfactory phase are confirmed.

Intense cherry red color, with violet reflections.
On the nose, it maintains a perfect fruit-wood balance, enhancing its aromatic intensity (strawberries, berries, and forest fruits).
Persistent on the palate, it is flavorful, very well-structured, maintaining its unique balance that hints at its brief contact with wood.

Very vivid and deep red color. On the nose, a powerful aroma with hints of caramel, coffee, and chocolate appears. On the palate, it is very balanced and structured, with a long aftertaste.

On the nose, aromas of macerated red fruits, spices, stone fruits, and brandied cherries precede a full and intense palate, structured and very balanced, without any heaviness.

It offers a vivid and intense garnet color in the glass. On the nose, it expresses bold aromatic notes of rose and ripe fruit, followed by hints of licorice, cocoa, and spices. On the palate, the structure, acid-tannin balance, and elegance are revealed, making this Barolo a true expression of the legendary MeGA from which it originates.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Slightly smoky aroma, with acidity from black and some red fruits, along with plum tones, dry vegetal aromas of herbs, tar, a bit of black olives, and hints of tobacco and leather. Acidic, relatively dark fruit with smoky, roasted aromas and hints of meat, a little tobacco and tar, fine sand, ripe tannins, some bite, good persistence, background pepper, also cocoa, light warmth, very good, relatively firm, and again a fresh finish.

Intense ruby red. Aromas of red fruits and licorice, immediately followed by elegant wood tones. Dry and full-bodied, with integrated tannins thanks to a long aging process.