Wine List

Bubbles

Berlucchi '61 Brut Satèn captivates the eye with its unmistakable soft and creamy foam. The perlage is subtle and continuous; its color, an intense straw yellow. On the nose, it is surprisingly complex, offering hints of ripe yellow tropical fruit that gradually concentrate and evolve into candied citrus notes.

On the palate, it reveals a fresh, savory flavor with a pleasantly harmonious structure—a rare delight that ends with a long and precise finish. Excellent as an aperitif, it pairs well with delicate risottos and fish dishes.

White Wine

Rosee

Red Wine

Fruit: The wine predominantly features flavors of ripe black cherry, raspberry, and plum, with hints of blackberry and redcurrant. These fruits are rich and juicy, providing an explosion of sweetness on the palate.

Tannins: The tannins of the 4 Venti Montepulciano d'Abruzzo are well-integrated, contributing structure and complexity to the wine. They are not overly harsh or drying but add a touch of grip and depth to the flavor profile.

Spices: Subtle hints of spices such as pepper, cinnamon, and nutmeg can be detected on the nose and palate. These spices add a layer of complexity and sophistication to the overall flavor profile of the wine.

Is a red wine from the Ribera del Duero appellation in Spain, made primarily from Tempranillo, which gives it a remarkable fruit expression and elegance.

Fruit: Dominated by aromas of fresh red fruits like raspberry and cherry, complemented by ripe plum notes.

Aging: Aged in oak barrels, adding subtle hints of vanilla, cocoa, and sweet spices.

Structure: Smooth, well-integrated tannins with a perfect balance between freshness and body.

Finish: Persistent and harmonious, with balanced acidity that makes it highly versatile for pairing with different dishes.

Clean and bright crianza red wine, ruby red with slight cherry tones, evolving towards tile. On the nose, it presents an aromatic base of ripe fruit, characteristic of a noble wine, complex and full-bodied. It opens up, revealing captivating aromas of red berries (raspberries), mixed with notes of licorice, fine oak wood, light balsamic touches, and milky tones reminiscent of strawberry yogurt.

The entry on the palate is smooth yet intense, identifying it as a wine with a lot of personality. It evolves, showing a flavorful and structured wine, with balance achieved between the fresh red fruits and the contributions from the wood. The final persistence is long and complete, with pleasant and complex sensations from the nose reappearing.

Intense red color with a medium layer, with some violet reflections appearing on its surface. Intense and very expressive on the nose. Dominated by notes of ripe red and black fruits (currants, cherries, blackberries...), characteristic of Tempranillo, along with more subtle hints of spices and fresh wood from its time in barrel. Smooth on the palate, fresh, and with a good balance between sweetness and acidity. The notes of ripe fruit and spices (vanilla and cinnamon) that we detected in the olfactory phase are confirmed.

Cascina Ferrero is a Barolo obtained according to the classic
“recipe” which traditionally involved vinifying grapes from
different vineyards for better definition of the characteristics
of the bottled wine, and greater consistency in quality.
In this case, the grapes come from our own vineyards
in Barolo and from vineyards managed by third parties
in La Morra.
Intense garnet red, with a rich bouquet of dried rose, plum, tobacco, liquorice and cocoa, with spicy notes. In the mouth it is warm and complex, while at the same time harmonious and mellow.

Dessert wine

Dolç Mataró is a sweet red wine made primarily from the native Mataró grape variety (better known as Monastrell), which is harvested overripe before the raisining process begins.

After a long maceration of six months in stainless steel tanks—aiming for maximum color extraction—the must is gently pressed.

The resulting wine is aged for two months in French oak barrels. With an intense purple, almost black color, it offers aromas of candied red fruit and raisins, along with a full-bodied palate and firm tannins.