Food Menu

11/7

7

Homemade garlic bread topped with Parmesan and parsley   7/3

Made to order in our wood fired clay oven   7

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   7

Experience the flavors of the coast with squid ink bread topped with buffalo cream, cherry tomatoes, candied lemon, anchovies, and bottarga (cured grey mullet roe)   3/4/5/7

Delight in the savory combination of mortadella with pistachios and ricotta mousse   1/2/3

24-month Parma ham with fresh mozzarella cheese   3

Dive into a selection of artisanal cheeses served with honey and dried fruit    1/2/3/13

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    1/2/3

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   1/2/3/7

With tomatoes and fresh basil   3

Thin slices of beef served with mayonnaise and black truffle    1/2/3

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   6

Served with avocado, extra virgin olive oil, sea salt and sesame seeds   5/11

Delicate "carpaccio" of courgette with provolone cheese mousse, basil pesto, and lemon zest. Can be prepared vegan   1/2/3

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds   6/10/11

Succulent squid in a tomato sauce, with black olives and pan-fried croutons   4/7

Delicately steamed prawns with a luxurious lobster soup, drizzled with extra virgin olive oil and garnished with fresh parsley

Homemade pasta ribbons with baby octopus, tomato, black olives and basil   4/5/7/10/14

Pillowy potato dumplings in a tomato sauce, mozzarella, and basil   3/7/10/14

Indulge in ravioli filled with slow cooked beef, coated in demi-glace and nuts crumble   1/2/7/14

Classic pappardelle with Bolognese ragu'   7/10/14

Curly pasta ribbons, truffle butter sauce and pecorino cheese   1/2/3/7

Tantalise your taste buds with tonnarelli, "guanciale"(cured pork cheek), pecorino cheese and tomato sauce   3/10/14

Rich ravioli filled with pumpkin and amaretto, sautéed with butter, sage and Parmesan   2/3/7/11/14

cherry tomatoes, aubergine, basil and parmesan cheese   3/7/10/14

Choose between tomato, truffle or mushroom sauce!   3/7/10

Tomato sauce, oregano, garlic, and basil   7

Tomato sauce, mozzarella and basil   3/7

White base (no tomato sauce), mozzarella, provolone cheese mousse, Neapolitan salami, lemon zest, and basil   3/7

White base (no tomato sauce), mozzarella, gorgonzola, pecorino cheese, ricotta cheese and basil   3/7

Bold flavors of spicy salami, 'nduja, buffalo stracciatella and sliced black tomato on a tomato sauce base with mozzarella   3/7

Ricotta base (no tomato sauce), mozzarella, mushroom, Parma ham and basil   1/2/3/7

Savor the combination of tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, olives  and basil   2/3/7

Tomato sauce, mozzarella and spicy salami   3/7

White base (no tomato sauce) mozzarella, rocket, sliced tomato,  Parmesan shavings and Parma ham   3/7

A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios   1/2/3/7

Folded pizza filled with tomato, mozzarella, cooked ham   3/7

Tomato sauce and mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   2/3/7

Crispy mixed shrimps and squid rings served with mayo and a mixed salad   4/5/6/7

Grouper fish fillet, oven baked in a tantalizing cacciatora sauce with potatoes, olive and rosemary   5

Grilled beef rib eye served with rocket salad, cherry tomatoes, and Grana Padano shavings   3

Tender beef fillet served with your choice of green pepper sauce, mushroom sauce or truffle sauce   3/7

Slow cooked at low temperature, served with roast potatoes   2/3/7

with grilled vegetables   7

Triple cooked homemade potatoes   7

Rocket salad with tomatoes and grana padano shavings   3/7/13

A refreshing blend of mixed salad leaves with tomatoes and cucumbers

Sautéed aubergine in cherry tomato sauce and fresh basil   3/7

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   7/13