Food Menu

11/7

7

Pain à l'ail avec parmesan et persil

Made to order in our wood fired clay oven   7

Taste the essence of Ischia with sourdough bread, San Marzano tomatoes, oregano, garlic, basil, and extra virgin olive oil   7

Bruschetta avec crème de bufflonne, tomate séchée, citron confit, anchois et poutargue

Delight in the savory combination of mortadella with pistachios and ricotta mousse   1/2/3

24-month Parma ham with fresh mozzarella cheese   3

Dive into a selection of artisanal cheeses served with honey and dried fruit    1/2/3/13

Experience the creamy delight of Italian burrata with tomatoes concasse', fresh basil pesto, olive oil, and black olive powder    1/2/3

Elevate your palate with Italian burrata drizzled with luxurious truffle sauce and a tantalizing tarallo crumble   1/2/3/7

With tomatoes and fresh basil   3

Marinated artichokes, extra virgin olive oil, salt, lemon, Grana Padano Shavings

Thin slices of beef served with mayonnaise and black truffle    1/2/3/14

Raw red shrimps carpaccio style, maldon salt and extra virgin olive oil   6

Finely chopped raw beef fillet, extra virgin oil, truffle, salt, pepper

with avocado, extra virgin olive oil, sea salt and sesame seeds   5/11

Refreshing salad of  datterino and plum tomatoes, prawns, avocado, red onions, celery and sesame seeds   6/10/11

Sauteed with Marsala, garlic, chilli, served in a tomato sauce with toasted bread

Pâtes scialatielli aux fruits de mer mélangés

Gnocchi de pommes de terre avec sauce tomate, mozzarella et basilic

Classic Lasagna, layered homemade egg pasta sheets, bechamel, ragu bolognese, mozzarella and basil

Pâtes frisée avec beurre à la truffe et pecorino 

Pâtes tonnarelli avec guanciale, jaune d'oeuf, pecorino et poivre noir 

cherry tomatoes, aubergine, basil and parmesan cheese   3/7/10/14

Rich ravioli filled with pumpkin and amaretto, sautéed with butter, sage and Parmesan   2/3/7/11/14

Ravioli farcis de homard avec sauce au beurre, citron et poutargue

Ricotta mousse, datterino tomatoes

Pâtes pappardelle avec sauce bolognaise

Choose between tomato, truffle or mushroom sauce!   3/7/10

sauce tomate, origan, ail et basilic

sauce tomate, mozzarella et basilic

mozzarella, mousse de fromage provolone, saucisson, écorces de citron et basilic

mozzarella, gorgonzola, pecorino, ricotta et basilic

sauce tomate, mozzarella, saucisson, burrata avec pesto de 'nduja et tomate noir

ricotta aux truffes, mozzarella, champignons, jambon de Parme et basilic

sauce tomate, mozzarella, champignons, jambon cuit et basilic

sauce tomato, mozzarella DOP, jambon de parme, olives noires

White base (no tomato sauce) mozzarella, rocket, sliced tomato,  Parmesan shavings and Parma ham   3/7

A unique delight with a white base, mozzarella, mortadella, stracciatella and pistachios   1/2/3/7

Folded pizza filled with tomato, mozzarella, cooked ham   3/7

White base (no tomato sauce), mozzarella, pork sausage, mushroom, fresh tomato and Parmigiano shavings   2/3/7

Friture mixte de poisson et de crustacés

A delicate sole fillet perfectly pan-seared with a light butter sauce, enhanced by a hint of lemon and fresh parsley, served with a black cabbage for a refined and flavorful dish 7/10

Tender beef fillet served with your choice of green pepper sauce, mushroom sauce or truffle sauce   3/7

Slow cooked at low temperature, served with roast potatoes   2/3/7

with grilled vegetables   7

Tuscan-style stew made with mussels, clams, squid, and white fish fillet, delicately flavored with fresh cherry tomatoes, and served with crispy toasted bread

Pommes de terre cuites de trois manières 

Salade de roquette, tomates cerises et parmesan râpé

Salade mixte avec tomates cerises

Aubergine sautée, sauce tomate cerise, basilic frais

Fried, then seasoned with garlic, extra virgin olive oil, vinegar and mint   7/13